CHOCOLATE BRAN MUFFINS
"My family will eat anything that has chocolate chips in it. These muffins are no exception," explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.
Provided by Taste of Home
Time 33m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 3g fiber), Protein 4g protein.
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Bawa Juniors
[email protected]These muffins were amazing! I loved the chocolate flavor and the texture was perfect. I will definitely be making these again.
Eleno Valles
[email protected]Overall, I thought these muffins were pretty good. They were moist and fluffy, and the chocolate flavor was nice. However, I found them to be a bit too sweet for my taste.
Abdul jaan Baloch
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Wesley Woehler
[email protected]I found this recipe to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ella J
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. But the chocolate flavor was still good.
Manisha Sahani
[email protected]Delicious and healthy! I love that these muffins are made with whole wheat flour and bran. They are still moist and fluffy, and the chocolate flavor is amazing. I will definitely be making these again.
arif King
[email protected]These muffins are so good! The chocolate flavor is perfect and the muffins are so moist and fluffy. I will definitely be making these again.
Abdullah Mailk
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semi-sweet and they turned out great. The muffins were moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making these again.
Sadia Arshad
[email protected]These muffins were a hit with my family! They are so moist and fluffy, and the chocolate flavor is amazing. I especially love the addition of bran, which gives the muffins a nice texture and makes them feel a bit healthier. I will definitely be makin
Diana Vargas
[email protected]I've tried many chocolate bran muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the chocolate chips add a delicious touch. I also love that this recipe uses whole wheat flour, which makes the muffins a bit
Hadaytullah
[email protected]These chocolate bran muffins are an absolute delight! They are incredibly moist and fluffy, with a perfect balance of sweetness and chocolate flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again