Best 2 Butterfinger Cookie Bars Recipes
Welcome all the sweet-toothed enthusiasts to an adventure through the world of butterfinger cookie bars! Picture this: a delightful combination of crispy cookie crust, an gooey, caramel-infused filling, and irresistibly rich chocolate chips, all wrapped up in the magic of butterfinger pieces. Brace yourself for a sensory journey where every bite takes you to a blissful state of sweet indulgence. With this comprehensive guide, we'll unravel the secrets of creating the ultimate butterfinger cookie bar experience, leaving you as captivated as Willy Wonka in his chocolate factory.
Here are our top 2 tried and tested recipes!
BUTTERFINGER COOKIE BARS
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it's hard to resist a nibble or two while you're chopping. -Barbara Leighty, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 234mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-15311
Number Of Ingredients 13
Steps:
- To make chocolate chip cookie layer: Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside. To make cheesecake: Add all ingredients in a bowl and beat until blended. Set aside. Assembly: Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top. Transfer pan to oven and bake for about 30 to 40 minutes at 375°F. Remove from oven set on wire rack to cool.
Tips:
- Use a food processor to quickly and easily crush the Butterfinger candy bars.
- Be sure to measure the flour correctly. Too much flour can make the bars dry and crumbly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Butterfinger cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple combination of ingredients and can be ready in just 30 minutes. The bars are soft and chewy with a sweet and salty flavor that is sure to please everyone. Be warned, these bars are addictive, so make sure to have plenty on hand!
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