SERIOUSLY GOOD VANILLA BROWNIES RECIPE BY TASTY
Here's what you need: all purpose flour, butter, white sugar, light brown sugar, whole large eggs, white chocolate, salt, vanilla
Provided by Devan Cameron
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
- In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add ½ of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
- Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
- Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
- Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
- Let cool on a resting rack for 20 minutes, cut, and serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 53 grams, Fat 18 grams, Fiber 0 grams, Protein 5 grams, Sugar 41 grams
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Gayi Gideon
[email protected]I wouldn't recommend this recipe to anyone.
Adeshina Anangotech
[email protected]These brownies were a complete disaster. They were burnt and the flavor was terrible.
manik kuzur
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Lokman khan
[email protected]The brownies were a bit dry, but the flavor was still good.
Viola Buys
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Ben French
[email protected]I've made these brownies several times and they're always a crowd-pleaser. They're gooey and chocolatey, just the way I like them.
reggie reynolds
[email protected]These brownies are the perfect treat for any occasion. They're rich and decadent, but not too heavy.
Adeleke Zainab
[email protected]I was a bit skeptical about the vanilla extract in this recipe, but it really added a wonderful flavor to the brownies.
Abdoulie Sanyang
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of chocolate chips I have on hand.
Muju Dada
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
travis southgate
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies were perfectly cooked and had a lovely crispy crust.
Kumari Gurung
[email protected]These brownies were a hit! They were incredibly moist and fudgy, with a perfect balance of sweetness and vanilla flavor. I'll definitely be making these again soon.