Best 2 Butterflied Chicken Greek Style Recipes
Are you longing for a delectable and aromatic Greek-inspired dish that tantalizes your taste buds? Look no further than butterflied chicken, a culinary masterpiece that combines the succulent flavors of tender chicken with an explosion of Mediterranean herbs and spices. Embark on a delightful journey as we unveil the secrets to creating this mouthwatering dish, transforming your kitchen into a vibrant Greek taverna.
Here are our top 2 tried and tested recipes!
GREEK-STYLE BUTTERFLIED CHICKEN RECIPE
Number Of Ingredients 12
Steps:
- Rub the chicken with the olive oil and lemon juice. In a bowl combine all the dried herbs and spices; season generously. Rub the chicken with the spice mixture, making sure it is well covered. Marinate 2 to 12 hours in the fridge. Preheat grill to medium. Remove the chicken from the refrigerator, and season to taste again. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until cooked through and no longer pink, about 25 minutes. Remove from grill and let rest about 5 minutes before carving.
BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY
Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.
Provided by foodelicious
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
- Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
- Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 2.6 g, Cholesterol 113.5 mg, Fat 11.8 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.2 g
Tips:
- Use a sharp knife to butterfly the chicken. This will help you make a clean cut and prevent the chicken from tearing.
- Season the chicken liberally with salt, pepper, and oregano. This will help to flavor the chicken and make it more juicy.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat until it is cooked through. This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Butterflied chicken is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy the flavors of Greece. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
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