SOURDOUGH DISCARD WAFFLES
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the base of this batter the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.
- Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.2 g, Cholesterol 81 mg, Fat 14.4 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 8.4 g, Sodium 763.5 mg, Sugar 9.3 g
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Rossbel
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them. They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.
AIMOO G
[email protected]These waffles are the perfect way to start your day. They're light and fluffy, with a slightly tangy flavor. I like to serve them with fresh fruit and syrup.
Faysal Gujjar
[email protected]I've been making these waffles for years and they're always a hit. They're light and fluffy, with a slightly tangy flavor. I love that I can use up my sourdough discard in a delicious and easy way.
Mbanwei Felicia
[email protected]These waffles are a great way to use up sourdough discard. They're easy to make and they taste great. I like to serve them with fresh fruit and syrup.
Janiii0 K0han
[email protected]I made these waffles for breakfast this morning and they were delicious! The sourdough flavor was subtle, but it added a nice depth of flavor. The waffles were also very light and fluffy.
Md atikul hosen Atik
[email protected]Great recipe! The waffles were light and fluffy, and the sourdough flavor was perfect. I'll definitely be making these again.
Sohal ali
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them. They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.
Brandon McNeil
[email protected]These waffles are a great way to use up sourdough discard, and they're also really tasty. I like to add a bit of fruit or nuts to the batter for extra flavor and texture.
MD EMON Ali
[email protected]I've been looking for a good sourdough discard waffle recipe, and this one is perfect. The waffles are light and fluffy, with a slightly tangy flavor. I love that I can use up my discard in a delicious and easy way.
Mayonaise Sucks
[email protected]I made these waffles for breakfast this morning and they were a huge hit! My husband and kids loved them. They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.
Ermiyas Girma
[email protected]These waffles are a great way to use up sourdough discard, and they're also really tasty. I like to add a bit of cinnamon and nutmeg to the batter for extra flavor.
seema malik
[email protected]I'm new to sourdough baking, and these waffles were a great way to use up my discard. They were easy to make and turned out delicious. I'll be experimenting with different toppings next time.
Fire gaming
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them. They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.
Jason Stein
[email protected]These waffles are a great way to use up sourdough discard, and they're also really tasty. I like to add a bit of fruit or nuts to the batter for extra flavor and texture.
MOHAMED YUSUF ALI CAPITANO
[email protected]I've been looking for a good sourdough discard waffle recipe, and this one is perfect. The waffles are light and fluffy, with a slightly tangy flavor. I love that I can use up my discard in a delicious and easy way.
Phionah Apwonoh
[email protected]I made these waffles for breakfast this morning and they were a huge hit! My husband and kids loved them. They're light and fluffy, with a slightly tangy flavor. I'll definitely be making them again.
R .K Kohli
[email protected]These waffles are a great way to use up sourdough discard, and they're also really tasty. I like to add a bit of cinnamon and nutmeg to the batter for extra flavor.
Uwakwe Samson
[email protected]I'm new to sourdough baking, and these waffles were a great way to use up my discard. They were easy to make and turned out delicious. I'll be experimenting with different toppings next time.
Kukon Mia
[email protected]I used whole wheat flour and added a bit of honey to the batter. The waffles turned out great - crispy on the outside and chewy on the inside. My kids loved them!
Fabian Brian
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly tangy flavor from the sourdough discard. I'll definitely be making them again.