Best 2 Butterfly Rolls Recipes
In the culinary world, the art of creating delicious and visually appealing dishes knows no bounds, and among the many delectable treats, butterfly rolls stand out as a true delight. These delicate rolls, often adorned with intricate designs, are a testament to the skill and creativity of bakers worldwide. Whether you're a seasoned chef or just starting your culinary journey, embarking on the quest to find the best butterfly roll recipe can be an exciting and rewarding adventure. With countless variations and techniques to explore, this article will guide you through the essential elements of a perfect butterfly roll, helping you discover the recipe that will tantalize your taste buds and impress your friends and family.
Let's cook with our recipes!
BUTTERFLY ROLLS
When these baked -from-scratch buns alight in a basket, hungry folks will make them disappear fast! CT's crafty home economist loaded the yeast bread dough with pleasing molasses and carrots, then easily shaped it into whimsical winged creatures.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook until tender. Drain; place carrots in a blender or food processor. Add eggs and 1/2 cup warm water; over and process until smooth., In a large bowl, dissolve yeast in remaining warm water. add carrot mixture, oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into twenty-four 3-3/4-in. logs, forty eight 1-in. balls and forty-eight 1-1/2-in. balls. To form butterflies, place logs 5 in. apart on ungreased baking sheets. Using a sharp knife, cut a 1/2-in. slit on one end of log; separate cut ends, forming antennae. Place two small balls on each side of cut end; place a large ball below each small ball so they touch., Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg and water; brush over butterflies; bodies. Sprinkle with poppy seeds if desired. Bake at 350° for 15 minutes or until golden brown.
Nutrition Facts : Calories 259 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERFLY ROLLS
Yield 32 rolls
Number Of Ingredients 7
Steps:
- 1. Preheat oven 400* 2. Heat milk to scalding then add shortening sugar and salt. Cool to luke-warm 3. Add yeast which has been soaked in 1/3 cup warm water. 4. Add yeast which has been soaked in 1/3 cup warm water. Add eggs and flour mix to soft dough and knead lightly. 5. Raise to double in bulk. divide into 4 parts. Roll and spread with butter. 6. Cut into 8 pieces. Roll up and place on greased cookie sheet. Let raise double in bulk. 7. Bake 400* for 12 to 15 minutes
Tips:
- To ensure a golden brown finish on your butterfly rolls, brush them with an egg wash before baking. You can add a sprinkle of sesame seeds or poppy seeds for an extra touch of flavor and texture.
- Don't overcrowd the baking sheet. Leave some space between each roll to allow for proper air circulation and even baking.
- Bake the rolls for the recommended time or until they reach an internal temperature of 190°F (88°C). Overbaking can dry them out, making them less enjoyable.
- Let the rolls cool slightly before serving. This will help them hold their shape and prevent the filling from oozing out.
Conclusion:
Butterfly rolls are a delightful treat that is perfect for any occasion. With their soft, fluffy texture and delicious filling, they are sure to be a hit with family and friends. Whether you choose a classic filling or get creative with your own unique combination, these rolls are sure to impress. So next time you're looking for a fun and easy baking project, give butterfly rolls a try. You won't be disappointed!
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