Best 4 Buttermilk Battered Calamari Recipes
Buttermilk battered calamari is a delicious and easy-to-make dish that is sure to impress your friends and family. This classic seafood dish is made with fresh calamari, coated in a flavorful buttermilk batter, and then fried until golden brown. The result is a crispy, tender, and flavorful dish that is perfect for a party or a weeknight meal. Buttermilk battered calamari can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or marinara sauce. It can also be served with a side of rice, fries, or salad.
Let's cook with our recipes!
BUTTERMILK-BATTERED CALAMARI
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Provided by Senushi
Categories Appetizers and Snacks Seafood
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
- Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.4 g, Cholesterol 1.6 mg, Fat 8.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 1.2 g, Sodium 624.9 mg, Sugar 2 g
BEER-BATTERED CALAMARI WITH GARLIC-LEMON MAYONNAISE
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Provided by By Paula Kittelson
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 17
Steps:
- Thoroughly rinse squid; pat dry. Cut into 1/4-inch rings; place in medium bowl. Add 2 chopped garlic cloves, the lime juice, 1/2 teaspoon salt and black pepper to taste; stir to coat. Cover; refrigerate at least 30 minutes to marinate.
- Meanwhile, in deep bowl, mix 1 cup of the flour, the olive oil, 1 1/2 teaspoons salt, the red pepper and black pepper to taste. Slowly add beer, stirring gently until batter is smooth. Cover; refrigerate 30 minutes.
- In food processor, place mayonnaise, 1 garlic clove and the lemon juice. Cover; process until garlic is chopped and mixture is blended. Transfer to small bowl; season with salt and black pepper. Stir in basil. Cover; refrigerate until serving time.
- In deep fryer or heavy saucepan, heat 2 inches vegetable oil to 375°F. In shallow bowl, place remaining 1 cup flour. Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Fry squid in batches in hot oil until deep golden brown, about 2 minutes. Drain on paper towels.
- Serve calamari hot with Garlic-Lemon Mayonnaise.
Nutrition Facts : Calories 780, Carbohydrate 53 g, Cholesterol 260 mg, Fat 10, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 0 g, TransFat 0 g
BUTTERMILK-BATTERED CALAMARI ON MIXED GREENS WITH LEEK DRESSINGS
Categories Dairy Leafy Green Fry Squid Leek Bon Appétit
Yield Serves 4 first-courses
Number Of Ingredients 7
Steps:
- Pour buttermilk into large bowl. Place flour in another large bowl. Season flour with salt and pepper. Pour vegetable oil into heavy large saucepan. Heat to 375°F. Working in batches, dip calamari pieces into buttermilk, turning to coat. Remove from buttermilk and dredge in flour, shaking off excess. Carefully add calamari to saucepan. Fry until golden brown, about 1 minute. Using slotted spoon, transfer to paper towels; drain. Repeat with remaining calamari, buttermilk and flour.
- Divide greens among 4 plates. Place calamari atop greens, dividing equally. Spoon Leek Dressing over salads. Garnish with chopped tomatoes; serve.
BUTTERMILK-BATTERED CALAMARI
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Provided by Senushi
Categories Seafood Appetizers
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
- Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.4 g, Cholesterol 1.6 mg, Fat 8.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 1.2 g, Sodium 624.9 mg, Sugar 2 g
Tips:
- Use fresh calamari: Fresh calamari has a sweeter, more delicate flavor than frozen calamari. If you're using frozen calamari, thaw it completely before cooking.
- Clean the calamari properly: To clean calamari, remove the head, tentacles, and innards. Then, score the body of the calamari crosswise, and remove the clear membrane. Cut the calamari into 1-inch rings.
- Make sure the batter is cold: A cold batter will help the calamari to cook evenly. Place the batter in the refrigerator for at least 30 minutes before using.
- Fry the calamari in hot oil: Heat the oil to 375 degrees Fahrenheit before frying the calamari. This will help the calamari to cook quickly and evenly.
- Don't overcrowd the pan: When frying the calamari, do not overcrowd the pan. This will cause the calamari to cook unevenly.
- Season the calamari: Once the calamari is cooked, season it with salt, pepper, and your favorite seasonings.
Conclusion:
Buttermilk battered calamari is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your calamari is cooked perfectly. Serve it with your favorite dipping sauce, such as marinara sauce, tartar sauce, or lemon wedges.
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