PISTACHIO-RAISIN CRISPS
Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps can be stored in an airtight container for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-5-inch loaf pan. In a bowl, combine flour, pistachios, raisins, seeds, brown sugar, salt, and baking soda. Stir in milk. Pour batter into prepared pan.
- Bake until golden brown, about 50 minutes. Let cool completely in pan on a wire rack. Freeze at least 1 hour and up to 3 hours.
- Preheat oven to 400 degrees. Remove loaf from pan. Using a serrated knife, cut into 1/8-inch slices; place in a single layer on rimmed baking sheets. Bake, flipping halfway through, until golden, about 15 minutes. Let cool completely on rack.
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Katelynn Taylor
[email protected]I'm so glad I found this recipe. These pistachio raisin crisps are now one of my favorite snacks.
Joanna Gabriel
[email protected]These crisps are the perfect way to use up leftover pistachios and raisins.
Lozita King
[email protected]I've made these crisps several times and they're always a hit. They're my new go-to recipe for a quick and easy dessert.
DX Hridoy Chowdhury
[email protected]I love the way these crisps look. They're so elegant and perfect for a party.
Mai adel
[email protected]These crisps are so easy to make, yet they look and taste like they came from a bakery.
Candee Hickerson Starr
[email protected]I made these crisps for a potluck and they were a huge hit. Everyone wanted the recipe.
kungshang virus
[email protected]These crisps are the perfect combination of sweet and savory. I love the crunch of the pistachios.
Royal Precious
[email protected]I'm not usually a fan of pistachio, but I loved these crisps. The combination of flavors is amazing.
Ajao Tunde
[email protected]I'm always looking for new and interesting recipes and these pistachio raisin crisps definitely fit the bill. They're unique and delicious.
Usman Goni
[email protected]These crisps are addictive! I can't stop eating them.
Ayanda Ndlovu
[email protected]I love that these crisps are made with healthy ingredients. I feel good about giving them to my family.
Kylee Skaggs
[email protected]I made these crisps with my kids and they had a lot of fun. It's a great recipe for families to make together.
Ssewadde Jonathan
[email protected]These crisps are the perfect snack or dessert. They're sweet, salty, and nutty all at the same time.
Md Jakir
[email protected]I followed the recipe exactly and the crisps turned out perfectly. I'm so glad I found this recipe!
Tofik Seman
[email protected]I love the texture of these crisps. They're so crispy and flavorful.
Yaseen Mohammed
[email protected]The pistachio raisin crisps were easy to make and turned out beautifully. I'll definitely be making them again.
Abid Hasnine
[email protected]I made these crisps for a party and they were a hit! Everyone loved them.
Altaaf Hajee
[email protected]These pistachio raisin crisps were a delightful treat! The combination of sweet and nutty flavors was perfectly balanced.