Best 13 Buttermilk Blue Cheese Dressing Recipes
Buttermilk blue cheese dressing is a creamy, tangy, and flavorful condiment perfect for salads, chicken wings, and vegetables. It is made with a base of buttermilk, blue cheese, mayonnaise, and sour cream, and often includes other ingredients such as garlic, onion, celery, and herbs. With its bold and distinctive taste, buttermilk blue cheese dressing adds a touch of sophistication to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING
Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.
Provided by Aussie-In-California
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Chill at least 3-4 hours to let flavors meld.
- Best served tossed onto chopped iceberg lettuce.
Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK BLUE CHEESE DRESSING
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
BLUE CHEESE BUTTERMILK CREAMY DRESSING
This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
- Refrigerate 4 hours or more before serving to let flavors blend.
ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING
These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
- Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV
Provided by Queen Dana
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.
CHERRY TOMATOES WITH BUTTERMILK AND BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Steps:
- Dressing * Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper. Salad * Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
BUTTERMILK BLUE CHEESE DRESSING
Number Of Ingredients 6
Steps:
- In a medium bowlwhisk buttermilk and sour cream. Add shallot, and cider vinegar. Stir in half the blue cheese. Season the dressing with salt and freshly ground pepper. Top salad with remaining blue cheese.
Tips for Buttermilk Blue Cheese Dressing Recipe:
- For a smoother dressing, blend the ingredients in a blender or food processor until well combined.
- If you like a chunkier dressing, crumble the blue cheese before adding it to the buttermilk mixture.
- For a tangier dressing, add more lemon juice or vinegar to taste.
- If you like a spicier dressing, add a pinch of cayenne pepper or hot sauce to taste.
- Use freshly chopped chives or parsley for the best flavor.
- Serve the dressing immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Buttermilk Blue Cheese Dressing is a creamy, tangy, and flavorful dressing that is perfect for salads, vegetables, or grilled meats. It is easy to make and can be customized to your taste preferences. With its bold and distinctive flavor, this dressing is sure to be a hit at your next gathering.
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