POPPY SEED BUTTERMILK BUNDT® CAKE
This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe recipe. Husband waits around to "clean" the mixing bowl! This cake is very good, if out on counter and wrapped, for up to 3 days. Great as a dessert or for breakfast! Can sprinkle a mixture of cinnamon and sugar on top, or eat it plain. Freezes nicely if wrapped well.
Provided by canner
Categories Desserts Cakes Bundt Cake Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Combine buttermilk and poppy seeds in a small bowl. Soak for 10 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a fluted tube pan (such as Bundt®).
- Separate egg yolks and whites into 2 separate bowls (use a glass, metal, or ceramic bowl for the whites). Sift flour, baking powder, baking soda, and salt together in a third bowl.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add egg yolks; mix until thoroughly combined. Beat in the buttermilk-poppy seed mixture and vanilla extract. Add 1/2 of the dry ingredients and beat thoroughly; repeat with remaining dry ingredients.
- Beat egg whites on high speed until there is no clear liquid left, 3 to 5 minutes. Fold into the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 40.2 g, Cholesterol 88.7 mg, Fat 16 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 242.2 mg, Sugar 22.8 g
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Surprise Jaca
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Dhady Yoo
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra buttermilk next time.
Jun ior
[email protected]This cake is delicious! The poppy seeds add a nice flavor and texture. I will definitely be making this again.
Al Davis
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the poppy seeds add a little bit of crunch.
Give Me8
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a potluck or bake sale.
Lindo Valencia
[email protected]This cake is so moist and delicious. I love the way the poppy seeds add a little bit of texture.
Muzammil Safeer
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best cake she's ever had.
Sunita Rai
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the poppy seeds add a nice crunch.
S M Shakib
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Danielle Kim
[email protected]This cake is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
aphmau fan
[email protected]I love the way this cake looks with the poppy seeds on top. It's so elegant and perfect for any occasion.
md m ali
[email protected]This cake is so easy to make and it always turns out delicious. I've made it for potlucks, bake sales, and even just for a treat for my family.
Selina Iliaan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Mircea Filipoi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my family reunion.
The CDC - Center For Diseased Comedy
[email protected]This cake is so moist and flavorful. I love the combination of poppy seeds and buttermilk.
Som Thapa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Imran Gagy
[email protected]This cake was easy to make and turned out perfectly. I loved the crunchy poppy seed topping.
Raymond Aborhor
[email protected]I'm not usually a fan of poppy seed cakes, but this one was surprisingly delicious. The buttermilk gave it a lovely tanginess that balanced out the sweetness of the sugar.
Anas Balouch
[email protected]This poppy seed buttermilk bundt cake was a hit at my last dinner party! It was moist and flavorful, with a tender crumb and a beautiful golden crust. I'll definitely be making this again.