Best 2 Buttermilk Chicken Caesar Salad Recipes

Are you looking for a delicious and easy-to-make salad recipe that is perfect for a summer lunch or dinner? Buttermilk chicken caesar salad is a classic dish that is sure to please everyone at your table. This salad is made with tender buttermilk chicken, crispy romaine lettuce, creamy caesar dressing, and crunchy croutons. But with so many different recipes out there, it can be hard to know which one to choose. Don't worry, we've got you covered. In this article, we'll share our top picks for the best buttermilk chicken caesar salad recipes, along with some tips and tricks for making the perfect salad.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK CHICKEN CAESAR SALAD

Buttermilk Chicken Caesar Salad image

Unlike traditional Caesar salad, ours uses no oil in the dressing. Instead, it relies on tangy low-fat buttermilk. Multigrain croutons also help save on calories and splurge on flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 cups low-fat buttermilk
2 tablespoons fresh lemon juice
1 garlic clove, pressed through a garlic press
1/4 cup grated Parmesan cheese
Coarse salt and ground pepper
3 boneless, skinless chicken breast halves (6 to 8 ounces each)
2 slices multigrain bread
1 tablespoon olive oil
1/4 cup light mayonnaise
2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
1/2 small head radicchio, thinly sliced

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.

Nutrition Facts : Calories 379 g, Fat 13 g, Fiber 5 g, Protein 42 g

BUTTERMILK CHICKEN CAESAR SALAD

Buttermilk Chicken Caesar Salad image

This is from Everyday Food. Notice how you can prepare the chicken in its marinade the day before and that you reserve a 1/2 cup of the buttermilk mixture.

Provided by WiGal

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups low-fat buttermilk
2 tablespoons lemon juice, fresh
1 garlic clove, pressed through a garlic press
1/4 cup parmesan cheese, grated
coarse salt
black pepper
2 (6 -8 ounce) boneless skinless chicken breast halves
2 slices multigrain bread
1 tablespoon olive oil
1/4 cup light mayonnaise
2 romaine lettuce, heads cut into pieces (1 1/2# total)
1/2 small radicchio, thinly sliced

Steps:

Heat broiler, with rack set 4 inches from heat.
Line a rimmed baking sheet with aluminum foil.
In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan.
Season with salt and pepper.
Place mixture in a resealable plastic bag; reserving 1/2 cup for salad, add the rest of the buttermilk mixture to bag.
Refrigerate chicken at least 15 minutes and up to 1 day.
Meanwhile, make croutons by placing bread on prepared baking sheet.
Brush both sides with oil, and season with salt and pepper.
Broil until toasted, 1 to 2 minutes per side; cut into 1 inch pieces (and reserve baking sheet).
Transfer chicken to baking sheet; discard marinade.
Broil until opaque throughout, 14 to 16 minutes.
Let rest 5 minutes; thinly slice crosswise.
In a large bowl, stir together mayonnaise and the reserved 1/2 cup of buttermilk mixture.
Add romaine, radicchio, chicken, and croutons; toss to combine.
Serve immediately.

Nutrition Facts : Calories 343.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 68.9, Sodium 457.5, Carbohydrate 26, Fiber 12.4, Sugar 12.3, Protein 30.9

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Make sure your chicken is cooked thoroughly. Buttermilk chicken is especially prone to undercooking, so be sure to cook it until the internal temperature reaches 165 degrees Fahrenheit.
Don't overdress the salad. A little dressing goes a long way, so start with a small amount and add more to taste.
Serve the salad immediately. Caesar salad is best when it's fresh, so don't make it ahead of time.

Conclusion:

Buttermilk chicken caesar salad is a delicious and easy-to-make dish that's perfect for any occasion. With its crispy chicken, creamy dressing, and fresh vegetables, this salad is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!