HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
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Gaming THR
[email protected]I'm sure this marinade will be a hit!
Jefferson Reyes
[email protected]I'm going to try this marinade tonight!
Ramoni Omolara
[email protected]This marinade looks delicious!
Danish Mudser
[email protected]I can't wait to try this marinade!
Luisa Radinivuya
[email protected]This marinade is a keeper!
Kawsar Mia
[email protected]I'm so glad I found this marinade recipe!
har gill
[email protected]This marinade is a game-changer!
md. shakill
[email protected]I highly recommend this marinade!
Princess Princess
[email protected]This is the best marinade I've ever used!
Aarju Khadkha
[email protected]I've tried this marinade on several different types of meat and it's always a hit!
pyeiknom shagaiya
[email protected]This marinade is a must-try! It's so delicious and versatile.
brison williamson
[email protected]I love this marinade! It's so flavorful and easy to make.
Suresh Katuwal
[email protected]This marinade is the best! I've used it on chicken, steak, and pork and it's always amazing.
Bill Williams
[email protected]I'm so glad I found this marinade! It's so easy to make and it makes my meat so tender and flavorful.
Sujon Hasan
[email protected]This marinade is a keeper! I've tried it on several different types of meat and it's always a hit. The herbs and garlic give it a really great flavor.
Mark Clinton
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, beef, and pork and it's always delicious.
Scott George
[email protected]This marinade is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this marinade again.