Best 2 Buttermilk Chocolate Cookies Recipes
Indulge in the delectable goodness of buttermilk chocolate chip cookies, the perfect treat to satisfy your sweet cravings. These cookies are renowned for their soft and chewy texture, complemented by rich chocolate chips and a hint of tanginess from the buttermilk. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through a culinary journey to create the ultimate buttermilk chocolate chip cookies that will leave your taste buds dancing with delight. Learn the secrets behind achieving the perfect balance of flavors and textures, and embark on a baking adventure that results in a batch of cookies that will become a cherished family favorite.
Let's cook with our recipes!
BUTTERMILK CHOCOLATE COOKIES
from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
Provided by ellie3763
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Melt butter in the microwave.
- In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
- Whisk in sugar, vanilla extra, and buttermilk.
- Gradually stir in the flour mixture until no streaks of flour remain.
- Stir in chocolate chips.
- Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
- Bake 10-12 minutes until cookies are set around the edges.
- Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
BUTTERMILK CHOCOLATE CHIP COOKIES
A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Combine dry ingredients and set aside.
- Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2
Tips:
- Use high-quality buttermilk for the best flavor. Fresh buttermilk is ideal, but if you don't have any, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature (350 degrees Fahrenheit). This will help them bake evenly and prevent them from burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Buttermilk chocolate chip cookies are a delicious and classic treat that are easy to make at home. With a few simple tips, you can make perfect buttermilk chocolate chip cookies every time. These cookies are perfect for a snack, dessert, or to share with friends and family. So next time you're in the mood for a sweet treat, be sure to give buttermilk chocolate chip cookies a try!
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