FRESH GINGER RELISH
Make and share this Fresh Ginger Relish recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
- Cover and chill before serving, if desired.
- Serv with grilled or roasted meats or in place of pickle relish.
- Refrigerate any remaining ginger relish for up to 1 week.
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Business Parsonal
[email protected]This relish is a great way to use up leftover ginger.
Princess Chimatiro
[email protected]I love the way this relish adds a pop of flavor to my favorite grilled meats.
ggiggi gglggl
[email protected]This is the perfect relish for summer picnics.
MD:Bappy sarkar
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Shobuj Ahamed
[email protected]I love the way this relish brightens up my favorite dishes.
4.5 G Express
[email protected]This relish is a delicious and healthy addition to any meal.
Annette Olu
[email protected]This relish is a great way to add some ginger to your diet.
Noor Definitely
[email protected]I love the way this relish adds a pop of flavor to my favorite dishes.
Promise Banda
[email protected]This is the perfect relish for summer barbecues.
Mutsharini Ravele
[email protected]I've tried this relish on everything from chicken to fish to tofu, and it's always amazing.
Nofisat Abdulkareem
[email protected]This relish is so easy to make and it's so delicious. I highly recommend it.
Shaylynn Kramer
[email protected]I made this relish for a party and it was a huge success. Everyone loved it!
Ishaan Aman
[email protected]This is a great recipe for using up leftover ginger. I always have a jar of this relish in my fridge.
Ajmal Khan
[email protected]This relish is the perfect balance of sweet and spicy. I love the way it brightens up my favorite dishes.
Frimpong Amos
[email protected]I've never been a big fan of ginger, but this relish has changed my mind. It's so flavorful and addictive.
soniya Saud
[email protected]This is the best ginger relish I've ever had. It's so easy to make and it's always a hit with my friends and family.
Bd Arshad
[email protected]I love the versatility of this relish. I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even a topping for ice cream.
Michael Fisler
[email protected]This relish is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect addition to grilled meats, fish, or vegetables.