Best 4 Buttermilk Crumpets Recipes
Buttermilk crumpets are light and fluffy individual pancakes that have a slightly tangy flavor due to the buttermilk. They are cooked slowly in a hot pan or on a griddle, and the resulting crumpets have a crispy exterior and a soft, chewy interior. Buttermilk crumpets can be served as a breakfast food, lunch, or dinner, and can be enjoyed with a variety of toppings, such as butter, honey, jam, fruit, or bacon. They can also be used to make sandwiches or crumpet pizzas.
Here are our top 4 tried and tested recipes!
BUTTERMILK CRUMPETS
There's nothing quite like a hot, buttery crumpet - except maybe a homemade hot, buttery crumpet! Try this recipe for making crumpets from scratch
Categories Breakfast
Time 2h30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix yeast and sugar into the water and set aside for 5 minutes, until frothy.
- Combine flour with salt in a large bowl and make a well in the centre.
- Pour in the yeast mixture along with buttermilk and mix into a thick batter.
- Cover and set aside in a warm spot for 1½ hours.
- Stir baking soda into the water, then mix into the batter. Cover and set aside for a further 30 minutes.
- Heat a large frypan over a low-medium heat. Grease rings (egg rings are great for this) with butter and add a knob of butter to the pan. Place rings in the pan.
- Add a ladle of batter to each ring and cook until the top surface is cooked and covered in bubbles, taking care not to burn the base. They will take around 5 minutes to cook.
- Toast prior to serving.
Nutrition Facts : ServingSize Serves 4
BUTTERMILK CRUMPETS
Provided by Elizabeth
Number Of Ingredients 9
Steps:
- Whisk Flour, Yeast & Sugar together.
- Combine Buttermilk, Butter, Salt & Honey.
- Fold the wet ingredients into the dry until just combined. (Don't over-mix! It will make your batter flat and dense.)
- Allow the batter to rise for at least an hour.
- Scoop roughly 1/4 Cup of batter into lightly oiled silicon cupcake tins or ring molds placed on an oiled baking pan or silicon baking sheet. (So many options, basically you want to choose something that will help the crumpets hold their shape, one recipe ever recommended using mason jar lids.)
- Bake at 300 degrees for 25-30 minutes, until batter is cooked thru and firm. The tops will be lightly browned.
- Cut in half, top with Butter and Honey, or Jam, or Syrup, or Nutella, or Chocolate Sauce, or.... anything at all that sounds delicious.
BUTTERMILK CRUMPETS
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size.
- Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place.
- Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 48.4 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 664.6 mg, Sugar 6 g
BUTTERMILK CRUMPETS
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
Provided by thedailygourmet
Categories Yeast Bread
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size.
- Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place.
- Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 48.4 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 664.6 mg, Sugar 6 g
Tips:
- Use fresh buttermilk for the best flavor and texture.
- Make sure the buttermilk is at room temperature before you start cooking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Crumpets are best cooked in a crumpet ring or a skillet with a lid.
- Don't overcrowd the crumpets in the pan. Leave enough space between them so that they can cook evenly.
- Cook the crumpets over medium heat. If the heat is too high, the outsides will burn before the insides are cooked through.
- Flip the crumpets once during cooking, when the tops are covered in bubbles.
- The crumpets are done when they are golden brown and springy to the touch.
- Serve the crumpets warm with your favorite toppings, such as butter, jam, honey, or fruit.
Conclusion:
Crumpets are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them plain or dressed up, crumpets are a surefire way to start your day off right.
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