ROASTED BUTTERNUT SQUASH PUREE
This is very easy and healthy. It tastes like pumpkin pie!
Provided by ChristinaB
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.
- Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
- Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 40.3 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 6.8 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 395.2 mg, Sugar 7.8 g
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Chiran Aloka
[email protected]This puree is a great way to add a pop of color to my dishes.
Christine Probst
[email protected]This puree is a staple in my kitchen. I use it in everything from soups to baked goods.
Aniyah Dukes
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy butternut squash.
Angel Triumph
[email protected]This puree is the perfect way to warm up on a cold day. It's so comforting and satisfying.
Ebosie Ifeanyi
[email protected]I love the nutty flavor of this puree. It's a great way to add a touch of sophistication to my favorite dishes.
Miguel miranda
[email protected]This puree is a lifesaver for busy weeknights. I can make it ahead of time and then use it to quickly and easily create a delicious meal.
The hasan Alom
[email protected]I'm always looking for new ways to use butternut squash, and this puree is a great option. It's so versatile, and it can be used in so many different dishes.
Abigail Love Torhonu
[email protected]This puree is a great way to get my kids to eat their vegetables. They love the sweet flavor of the butternut squash, and they don't even realize they're eating something healthy.
Utpal kumar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. I always have butternut squash on hand, so I can make this puree whenever I need it.
Muhamet Isufi
[email protected]This puree is the perfect ingredient for my fall baking. I've used it to make pies, muffins, and even bread. It adds a delicious flavor and moistness to everything.
martin mulenga
[email protected]I'm not usually a fan of butternut squash, but this puree changed my mind. It's so delicious and versatile. I've used it in soups, stews, and even as a spread for sandwiches.
Keiran Jones-rogers
[email protected]This recipe is a keeper! I've tried many butternut squash puree recipes before, but this one is by far the best. It's so smooth and creamy, and the spices are perfectly balanced.
Omer Rauf
[email protected]I've made this puree several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover butternut squash. I love the nutty flavor and the vibrant orange color.
Razieh kordi
[email protected]This roasted butternut squash puree was a hit at my dinner party! It was creamy, flavorful, and oh-so-autumnal. I served it with grilled chicken and roasted vegetables, and it was the perfect comfort food for a chilly night.