Best 3 Buttermilk Drop Scones Recipes

Buttermilk drop scones are a classic breakfast or brunch dish that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized with a variety of toppings and flavors. Whether you like them plain or topped with butter, jam, or fruit, buttermilk drop scones are a delicious and satisfying way to start your day.

Let's cook with our recipes!

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.

Provided by Kristi Celaya

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 20

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ¼ cups rolled oats
2 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 ½ cups low-fat buttermilk
⅔ cup unsweetened applesauce
1 egg
½ cup dried cranberries
¼ cup sliced almonds
2 tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

I came up with this recipe in an attempt to copy some terrific buttermilk scones I had at a restaurant in northern Wisconsin. These easy drop scones are the delicious result! -Ellyn Graebert, Tillamook, Oregon

Provided by Taste of Home

Time 30m

Yield 20 scones.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1-1/4 cups old-fashioned oats
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1-1/2 cups buttermilk
2/3 cup vegetable oil
1/4 cup dried cranberries
1/4 cup chopped dried apricots
1/4 cup chopped pecans
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough. Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK DROP SCONES

Buttermilk Drop Scones image

Make and share this Buttermilk Drop Scones recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Scones

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
3 -4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold butter
1/2 cup golden raisins or 1/2 cup dried cranberries
3/4 cup buttermilk
2 large eggs

Steps:

Set oven to 350 degrees.
In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
Cut in cold butter, until mixture has a consistancy of coarse meal.
Add raisins (or cranberries).
In another bowl, beat together buttermilk and eggs.
Stir in liquid ingredients into dry.
Stir together to form a smooth dough (don't overbeat).
Drop by heaping tablespoonfuls onto a greased baking sheet.
Bake 15-20 minutes, or until golden.

Tips:

Use fresh buttermilk. Fresh buttermilk will give your scones a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the dough. Overmixing the dough will make your scones tough. Mix just until the ingredients are combined.
Use cold butter. Cold butter will help to create flaky layers in your scones. Cut the butter into small pieces before adding it to the dough.
Bake the scones in a hot oven. A hot oven will help the scones to rise quickly and evenly.
Serve the scones warm. Buttermilk drop scones are best served warm, fresh out of the oven. You can enjoy them with butter, jam, or your favorite toppings.

Conclusion:

Buttermilk drop scones are a delicious and easy-to-make breakfast or snack. They're perfect for a lazy weekend morning or a quick weekday breakfast. With a few simple ingredients and a little bit of time, you can enjoy these fluffy and flavorful scones right at home. So next time you're looking for a new breakfast recipe, give buttermilk drop scones a try!