MOLASSES PRETZEL SNACK
"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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Marilyn Mqonqo
[email protected]I'm so glad I tried this recipe. These pretzels are amazing and I'll definitely be making them again soon.
Hasnainkhan Hasnainkhan
[email protected]These pretzels are the perfect addition to any cheese plate. They're also great for dipping in hummus or guacamole.
Munir Iqbal
[email protected]I love that these pretzels are not too sweet. They're the perfect balance of sweet and salty.
Tonya Ingham
[email protected]These pretzels are the perfect snack for a road trip. They're portable and they're also very filling.
Pubg Acc
[email protected]I'm so impressed with how easy these pretzels are to make. I'm not a very experienced baker, but I was able to make these pretzels without any problems.
Oyama Mdoda
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zebenay Fantahun
[email protected]I love that these pretzels are made with whole wheat flour. It makes them a healthier snack option.
Ajoy Bhowmik
[email protected]I made these pretzels for my son's birthday party and they were a huge hit. The kids loved them and they were gone in no time.
Lamar Arzu
[email protected]These pretzels are absolutely delicious. They're the perfect combination of chewy and crispy, and the molasses glaze is to die for. I'll definitely be making these again and again.
Raj ali
[email protected]I'm so glad I found this recipe. These pretzels are the best I've ever had. They're perfect for snacking on or serving at parties.
Ankush Singh
[email protected]These pretzels are a great snack for kids and adults alike. They're healthy and delicious, and they're also a lot of fun to make.
domi kamil
[email protected]I love these pretzels! They're so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
siddiq mahmood
[email protected]These pretzels are the perfect combination of sweet and salty. They're crispy on the outside and chewy on the inside. The molasses glaze is the perfect finishing touch.
Miss Sadiya
[email protected]I've made these pretzels several times now and they're always a hit. They're so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Daisy Kazembe
[email protected]These pretzels are so easy to make and they taste amazing. I love the combination of the molasses and the salt. They're the perfect snack for any occasion.
Carlos Vclan
[email protected]I'm not usually a fan of pretzels, but these molasses pretzels are amazing. They're so soft and chewy, and the molasses glaze is perfect. I'll definitely be making these again.
Nazeer Bettani
[email protected]I made these pretzels last night and they were a huge hit with my family. Everyone loved them! The molasses glaze gives them a really unique and delicious flavor.
Rehman Saeed
[email protected]These molasses pretzels are ridiculously good. They're crispy and chewy, with the perfect amount of sweetness and saltiness. I'll definitely be making these again!