Best 2 Buttermilk Green Goddess Dressing Recipes
Buttermilk green goddess dressing is a creamy, tangy dressing that can be used on salads, sandwiches, or as a dip. The buttermilk adds a slight tanginess to the dressing, while the herbs give it a bright, fresh flavor. This dressing is also very easy to make, and it can be stored in the refrigerator for up to a week. It is a well-balanced, flavorful dressing that is sure to please everyone at your table.
Let's cook with our recipes!
BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
BUTTERMILK GREEN GODDESS DRESSING
Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
Provided by Stephanie Wise
Categories Condiment
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
- Pour dressing over your favorite salad. Store in refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a tangier dressing, use more lemon juice or vinegar.
- If you want a thicker dressing, add more mayonnaise or sour cream.
- To make a spicier dressing, add some cayenne pepper or chili powder.
- For a sweeter dressing, add a bit of honey or maple syrup.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Buttermilk green goddess dressing is a versatile dressing that can be used on salads, sandwiches, wraps, and even as a dip for vegetables or chips. Fresh herbs add fantastic flavor, and a wide variety of herbs can be used, such as parsley, chives, cilantro, dill, basil, or mint.
Conclusion:
Buttermilk green goddess dressing is a creamy, tangy, and flavorful dressing that's perfect for adding a burst of flavor to your favorite dishes. It's easy to make and can be customized to your taste preferences. The dressing is packed with fresh herbs, making it bright and refreshing.
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