HERBED TURKEY TETRAZZINI
There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It's a nice way to use up those turkey leftovers.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, heat oil over medium heat. Add green onions; cook and stir 3 minutes. Add mushrooms, parsley, thyme and bay leaves. Cook until mushrooms are lightly browned. Add garlic; cook 1 minute longer. Discard bay leaves. , Transfer mushroom mixture to a small bowl; stir in lemon zest and set aside. Drain noodles., Preheat oven to 350°. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Whisk in broth. Bring to a boil; stir until thickened, about 2 minutes. Combine milk and egg yolk; add to sauce. Cook, stirring, 2 minutes longer. , Stir in mushroom mixture and turkey; heat through. Fold in noodles. Season with salt and pepper., Spoon into a greased 13-x9-in. baking dish. Toss bread crumbs and cheese; sprinkle over top. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 326 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Edson Duque
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Imran Silachi
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
wasim laghari
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Sabrina L
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Blossom_rxes
[email protected]This was my first time making turkey tetrazzini and it turned out great! I'm so glad I found this recipe.
Morenikeji Toyosi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Kali Shaw
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Richard Labile
[email protected]I made this dish for my parents and they raved about it. They said it was the best turkey tetrazzini they had ever had.
Muhammad Ishtiaq
[email protected]This recipe is a great way to use up leftover turkey. It's a hearty and comforting dish that's perfect for a cold night.
Kayza Stine
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender.
PRINC SHAKIL
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked.
Thomas W Young
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Nwarie Godson
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Javid Ramzan
[email protected]I substituted chicken for the turkey and it was still delicious. I also added a bit of chopped spinach for some extra greens.
saikat nath
[email protected]This recipe was easy to follow and turned out great! I especially enjoyed the crispy breadcrumb topping.
Hang Saa
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser.
Hashim Imran
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
abdul muhith
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The herbs added a nice touch of complexity to the dish.