Best 3 Buttermilk Pralines Recipes
Buttermilk pralines are a classic Southern candy that is sure to satisfy your sweet tooth. Made with a combination of sugar, butter, buttermilk, and pecans, these pralines have a rich, buttery flavor and a chewy texture. Whether you are a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the information you need to create delicious and authentic buttermilk pralines. From selecting the right ingredients to perfecting the cooking technique, this article will take you through the entire process step-by-step, ensuring that your pralines turn out perfectly every time.
Let's cook with our recipes!
BUTTERMILK PRALINES
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.
Nutrition Facts :
BUTTERMILK PRALINES
Make and share this Buttermilk Pralines recipe from Food.com.
Provided by Kaykwilts
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Use your favorite pot that is large enough to prevent boilovers as the candy does need a lot of room to bubble up.
- Pour the buttermilk, sugar, and baking soda in the pot.
- Stir the mixture until the sugar is completely dissolved.
- Place the pot on low to medium burner and let the candy boil to a soft ball stage, stirring constantly all the while.
- The mixture will turn a brownish color but don't worry; it's supposed to.
- Once the soft ball stage is reached,then add two cups pecan halves, a teaspoon of vanilla and butter.
- Beat the mixture until it becomes glossy and starts to get very thick.
- Quickly spoon it onto greased wax paper making little patties.
- If you like and have time before the candy hardens, you can turn the pecan halves right side up which makes the patties look prettier.
- Let the candy completely cool before removing it from the paper.
- Should the mixture harden before you've had time to get it all onto the paper, return it to the heat for a few seconds, or until it is again of the right consistency.
BUTTERMILK PRALINES
I have made these for years. Don't know where I got the recipe. I NEVER tell anyone they are made with buttermilk before they taste them and start raving about how good the are........I know, sneaky, huh? :-)
Provided by Paula S.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. In an 8 qt pan, mix first 4 ingredients. Cook approx. 5 minutes or use a candy thermometer and cook to 210 degrees stirring frequently and scraping bottom of pan.
- 2. Add butter and pecans. Continue cooking and stirring until soft ball stage (230 degrees). Remove from heat, cool 1 or 2 minutes then beat with spoon until thick and creamy. Drop by spoonfuls onto buttered wax paper.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pralines a richer flavor. It can be purchased at most grocery stores or made at home by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes, then stir and use.
- Don't overcook the pralines. Pralines should be cooked until they reach a soft-ball stage, which is 235 degrees Fahrenheit on a candy thermometer. If you overcook them, they will become hard and brittle.
- Stir the pralines constantly while they are cooking. This will help to prevent them from burning.
- Let the pralines cool completely before storing them. This will help them to set and firm up.
- Store the pralines in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Buttermilk pralines are easy to make and require just a few simple ingredients. With a little time and effort, you can create delicious pralines that your friends and family will love.
Here are some additional tips for making buttermilk pralines:
- If you don't have a candy thermometer, you can test the pralines by dropping a small amount into a glass of cold water. If the praline forms a soft ball, it is ready.
- You can add chopped nuts, dried fruit, or spices to your pralines for extra flavor.
- Pralines can be served plain or topped with whipped cream, ice cream, or chocolate sauce.
- Pralines make a great gift for any occasion.
Enjoy!
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