Best 2 Buttermilk Roasted Chicken Recipes
Buttermilk roasted chicken is a delicious and flavorful dish. It is a great way to enjoy chicken, especially if you are looking for a healthy and easy meal. The buttermilk marinade helps to tenderize the chicken and adds a tangy flavor, while the roasting process creates a crispy skin and juicy meat. This dish is perfect for a weeknight meal or a special occasion, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or salad.
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BUTTERMILK ROASTED CHICKEN
It's a given that this buttermilk roasted chicken will be served for Sunday suppers.
Provided by kimmi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix buttermilk, 1/2 cup oil, honey, rosemary, garlic, salt, and pepper in a bowl until salt is dissolved.
- Divide chicken pieces between two 1-gallon zip-top bags. Pour 1/2 of the buttermilk into each bag. Press out as much air as possible and seal bags. Place on a rimmed dish or plate in case bag leaks. Refrigerate 8 hours to overnight, or preferably for 2 days. Flip bag halfway through marinating time.
- Preheat the oven to 400 degrees F (200 degrees C).
- Take the chicken out of the bags and place on a wire rack so any extra marinade will drip off. Line a baking pan with aluminum foil and place the chicken in a single layer on the pan. Drizzle chicken with remaining oil.
- Roast chicken in the preheated oven for 45 minutes. Turn off oven and let chicken continue to cook until no longer pink in the center, 7 to 10 minutes more. Remove from oven and let rest 7 to 10 minutes. Garnish with parsley.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 12.8 g, Cholesterol 131.5 mg, Fat 40.1 g, Fiber 0.3 g, Protein 49.2 g, SaturatedFat 8.3 g, Sodium 1981.7 mg, Sugar 11.7 g
BUTTERMILK ROASTED CHICKEN
Categories Chicken Dairy Poultry Marinate Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 2
Steps:
- Remove giblets from chicken. Place chicken in heavy large plastic bag. Pour buttermilk into bag. Seal bag. Turn to coat chicken. Refrigerate 1 to 2 days, turning occasionally.
- Position rack in lowest 1/3 of oven and preheat to 400°F. Place rack on baking sheet. Remove chicken from buttermilk marinade and place on rack breast side up. Season with salt and pepper. Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour. Let chicken stand 10 minutes before serving.
Tips:
- Use high-quality buttermilk: Fresh, full-fat buttermilk is essential for this recipe. It will help to tenderize the chicken and give it a delicious flavor.
- Marinate the chicken for at least 4 hours: The longer you marinate the chicken, the more flavorful it will be. You can marinate it for up to 24 hours.
- Use a cast-iron skillet: A cast-iron skillet is the best choice for roasting chicken. It will help to create a crispy skin and evenly cook the chicken.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat.
- Baste the chicken with the buttermilk marinade: Basting the chicken with the buttermilk marinade will help to keep it moist and flavorful.
- Let the chicken rest before serving: Letting the chicken rest before serving will help to keep the juices in the meat.
Conclusion:
Buttermilk roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The buttermilk marinade helps to tenderize the chicken and give it a delicious flavor. The crispy skin and juicy meat make this dish a favorite among chicken lovers. Serve buttermilk roasted chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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