Best 2 Buttermilk Roasted Potatoes Recipes

Buttermilk roasted potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. The tangy flavor of buttermilk adds a unique twist to the classic roasted potato, and the crispy exterior and fluffy interior make them a hit with people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, buttermilk roasted potatoes are sure to please.

Let's cook with our recipes!

ROASTED SWEET POTATOES AND BUTTERMILK

Roasted Sweet Potatoes and Buttermilk image

Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 35m

Number Of Ingredients 6

Ingredients

4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
1 tablespoon extra-virgin olive oil
Coarse salt
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
2 tablespoons chopped fresh dill, plus more for sprinkling

Steps:

Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.

BUTTERMILK ROASTED POTATOES

Buttermilk Roasted Potatoes image

Make and share this Buttermilk Roasted Potatoes recipe from Food.com.

Provided by Bev I Am

Categories Potato

Time 1h

Yield 6 cups

Number Of Ingredients 6

Ingredients

6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil
1 1/2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Steps:

Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425°F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for roasting.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes with oil and seasonings: This will help them crisp up and brown.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
Don't overcrowd the pan: This will prevent the potatoes from roasting evenly.
Toss the potatoes halfway through roasting: This will help them brown evenly.
Serve the potatoes hot: They're best when they're fresh out of the oven.

Conclusion:

Buttermilk roasted potatoes are a delicious and easy side dish that can be served with a variety of meals. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can make a dish that everyone will love.

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