Best 2 Buttermilk Salad Dressing Mix Recipes

If you are looking for a delicious and easy way to dress up your salads, then buttermilk salad dressing mix is the perfect choice. This versatile mix can be used to make a variety of dressings, from creamy and tangy to light and refreshing. With just a few simple ingredients, you can create a dressing that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

BUTTERMILK SALAD DRESSING MIX

Buttermilk Salad Dressing Mix image

Make and share this Buttermilk Salad Dressing Mix recipe from Food.com.

Provided by Tonkcats

Categories Salad Dressings

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 teaspoons instant onion, minced
1/2 teaspoon garlic salt or 1/2 teaspoon salt
1 dash garlic powder
1/2 teaspoon dill weed
1 tablespoon parsley flakes
1 cup buttermilk or 1 cup sour cream
1 cup mayonnaise

Steps:

For Salad Dressing: Mix with buttermilk and mayonnaise. For Dip: Combine the mix with sour cream and mayonnaise.

BUTTERMILK AND ONION SALAD DRESSING MIX

Buttermilk and Onion Salad Dressing Mix image

This recipe can be used in place of the Ranch Dressing packets. It is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. The recipe comes from More Make-A-Mix-Cookery.

Provided by PaulaG

Categories < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1/2 cup dry buttermilk baking mix
1/4 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried onion flakes
1 teaspoon msg (optional, I don't add it.)
1 teaspoon salt
1 tablespoon dried parsley flakes, crushed
1/4 teaspoon ground black pepper
1 packet salad dressing mix
2 cups mayonnaise or 2 cups salad dressing
1 cup water

Steps:

In a small bowl or jar mix all ingredients until evenly distributed.
Store in a cool dry place.
Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
For the dressing, combine salad dressing mix, mayonnaise and water.
Mix well and store in refrigerator.

Tips:

Use fresh buttermilk: Fresh buttermilk will give your dressing the best flavor. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Choose the right herbs: The herbs you use in your dressing will make a big difference in the flavor. For a classic buttermilk dressing, use dill, chives, and parsley. You can also add other herbs like basil, oregano, or thyme.
Use good quality olive oil: The olive oil you use in your dressing will also affect the flavor. Use a good quality extra virgin olive oil for the best results.
Season to taste: Be sure to season your dressing to taste with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
Let the dressing chill: After you've made your dressing, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Buttermilk salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, and vegetables. With its creamy texture and tangy flavor, buttermilk dressing is a surefire crowd-pleaser. So next time you're looking for a delicious and easy-to-make salad dressing, give buttermilk dressing a try.

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