TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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Shafiq Gujjar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Renata Malvessi
[email protected]I made this recipe for my picky kids and they actually ate it! That's a win in my book.
Kasandra Kalkan
[email protected]I wasn't sure how I would feel about tuna in a potato, but I was pleasantly surprised. This is a really tasty dish.
Matthew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Abusayed Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
ODETTE ROBYN
[email protected]These were a little too dry for my taste. I think I would add some extra butter or milk to the potatoes next time.
Elisha Ngonyani
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The potatoes were fluffy and the stuffing was packed with flavor.
Habibulla Khan
[email protected]Great recipe! I made it for my family and they loved it. The tuna stuffing was creamy and flavorful.
Abraham Myers Gould
[email protected]I tried this recipe and it turned out bland. I think it needed more seasoning.
Bashudev Rajbanshi
[email protected]The recipe was easy to follow. However, I found that the potatoes took longer to bake than the recipe stated.
Israel young
[email protected]These were delicious! I used canned tuna and it turned out great. Will definitely make again.
Ayyaz Khalid
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Nour Abordayne
[email protected]Tuna stuffed baked potatoes were a hit with my family! Easy to make and packed with flavor. Definitely a keeper!