Best 2 Buttermilk Wheat Rolls Recipes

Buttermilk wheat rolls are a classic staple that can elevate any meal. Their soft, fluffy texture and slightly tangy flavor make them a perfect accompaniment to soups, stews, and roasted meats. Whether you're a novice baker or a seasoned pro, creating these delectable rolls at home is a rewarding experience. This article will guide you through the process of finding the best buttermilk wheat roll recipe, providing tips and suggestions to ensure a successful baking journey.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK WHEAT ROLLS

Buttermilk Wheat Rolls image

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups warm buttermilk (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter, melted, optional

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.

WHOLE WHEAT BUTTERMILK ROLLS

Whole Wheat Buttermilk Rolls image

Irene Cliett in Cedar Bluff, Mississippi is always looking for recipes tailored to her husband's low-fat, low-sugar diet. "These rolls have just a hint of sweetness and we both love them," she says.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups self-rising flour
1-1/2 cups whole wheat flour
1/3 cup sugar
1 package (1/4 ounce) quick-rise yeast
1 cup buttermilk
1/4 cup canola oil

Steps:

In a large bowl, combine the self-rising flour, 3/4 cup whole wheat flour, sugar and yeast. In a small saucepan, heat buttermilk and oil to 120°-130° (mixture will appear curdled). Add to dry ingredients; beat just until smooth. Stir in remaining whole wheat flour. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. , Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 35-40 minutes. , Bake at 375° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 116 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Activate the yeast properly. Always check the expiration date on the yeast packet and ensure it's still active. To test, mix a teaspoon of sugar and a packet of yeast in 1/4 cup of warm water (110-115°F). If the mixture is foamy after 5-10 minutes, the yeast is active and good to use.
Use the right temperature for the ingredients. The ideal temperature for the buttermilk and water is between 110-115°F. This helps activate the yeast and ensures the dough rises properly.
Knead the dough properly. Kneading the dough develops the gluten, which gives the rolls their structure and texture. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place. This allows the yeast to work and the dough to double in size. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Shape the rolls properly. To ensure even baking, shape the rolls into uniform sizes and shapes. Roll the dough into balls or logs and place them in the baking dish with enough space between them for expansion.
Bake the rolls at the right temperature. The ideal baking temperature for the rolls is 375°F. This ensures they cook evenly and develop a golden brown crust.

Conclusion:

Buttermilk wheat rolls are a delicious and versatile bread option that can be enjoyed for breakfast, lunch, or dinner. With their soft and fluffy texture, slightly tangy flavor, and golden brown crust, these rolls are sure to be a hit. By following these tips and using the provided recipe, you can easily create these homemade buttermilk wheat rolls in your kitchen and impress your family and friends with your baking skills. Remember to adjust the recipe as needed to suit your dietary preferences and enjoy the freshly baked goodness of these buttermilk wheat rolls. Happy baking!