RED BEANS AND HAM
Make and share this Red Beans and Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven, bring all ingredients to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- **Weserve this over hot cooked rice.
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Latonya Brannon
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans and ham, and I got so many compliments. I'll definitely be making this again for my next party.
Shee Gaming
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans were cooked perfectly, and the ham was so tender. I served this dish with a side of rice and it was a great meal.
Khimu
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the ham added a nice smoky flavor. I'll definitely be making this again.
Nazi Jutt
[email protected]This recipe is a great way to use up leftover ham. The beans were so creamy and flavorful, and the ham added a nice salty flavor. I served this dish with a side of rice and it was a hit with my family.
Lana Howard
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The beans were cooked perfectly, and the ham was so tender. I served this dish with a side of cornbread and it was a great meal.
Rabeya Begum
[email protected]I made this recipe in my slow cooker, and it turned out great. The beans were so tender and flavorful, and the ham was perfect. I served this dish with a side of mashed potatoes and it was a hit with my family.
Still muthir
[email protected]I'm a vegetarian, so I made this recipe without the ham. The beans were still delicious, and I loved the smoky flavor of the smoked paprika. I served this dish with a side of roasted vegetables and it was a great meal.
peter omolade
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans and ham, and I got so many compliments. I'll definitely be making this again for my next party.
M Haadi Awan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans were cooked perfectly, and the ham was so tender. I served this dish with a side of rice and it was a hit with my family.
Habib Hamidi
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the ham added a nice salty flavor. I'll definitely be making this again.
Mangali Ranabhat
[email protected]I've been making this recipe for years, and it's always a hit with my family. The beans are always cooked perfectly, and the ham is so tender. I love serving this dish with a side of cornbread and collared greens.
Monika Grzywacz
[email protected]This red beans and ham recipe is a keeper! The beans were creamy and flavorful, and the ham added a nice smoky flavor. I'll definitely be making this again.