Best 3 Butternut Squash And Turnip Soup Recipes

Butternut squash and turnip are two fall vegetables that blend together to create a luscious and hearty soup, perfect to warm you up on chilly autumn evenings. The natural sweetness of the butternut squash pairs beautifully with the earthy turnip for a satisfying and flavorful dish. This easy-to-make soup is packed with essential vitamins, minerals, and antioxidants, making it a wholesome and nutritious addition to your meal plan.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERNUT SQUASH AND TURNIP SOUP

Butternut Squash and Turnip Soup image

Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them.

Provided by Rosemary Stanley

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 tablespoon olive oil
2 cups cubed butternut squash
2 cups cubed turnips
1 cup thinly sliced celery
1 onion, diced
3 cloves garlic, minced
1 quart chicken stock
1 bay leaf
1 tablespoon honey
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
⅜ teaspoon ground coriander
⅛ teaspoon cayenne pepper
1 pinch salt to taste

Steps:

Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.

Nutrition Facts : Calories 204 calories, Carbohydrate 22.3 g, Cholesterol 23.6 mg, Fat 13 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 6.2 g, Sodium 853.7 mg, Sugar 10.6 g

BUTTERNUT SQUASH AND TURNIP GREEN SOUP

Butternut Squash and Turnip Green Soup image

Y'all, this is so good. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. The andouille smoked sausage adds both warmth and flavor to the dish.

Provided by Jonathan Batchelor

Time 1h25m

Yield 12

Number Of Ingredients 17

Ingredients

1 small butternut squash - peeled, seeded, and chopped
1 (32 ounce) carton reduced-sodium chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 ½ cups water
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.8 ounce) can great northern beans, rinsed and drained
1 bunch turnip greens
3 tablespoons olive oil, divided
1 teaspoon white sugar
¾ teaspoon Creole seasoning
¾ teaspoon garlic powder
¼ teaspoon salt
2 (12 ounce) packages Cajun-style andouille sausage, sliced
1 medium onion, chopped
1 (14.5 ounce) can chicken broth
1 (1.4 ounce) package vegetable soup mix (such as Knorr®)
salt and ground black pepper to taste

Steps:

Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil.
Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of the skillet. Pour the mixture into the soup pot.
Reduce heat and simmer soup until squash and greens are tender, about 45 minutes. Season with salt and pepper.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 32.7 g, Cholesterol 34.5 mg, Fat 20.3 g, Fiber 7.8 g, Protein 14.9 g, SaturatedFat 6.2 g, Sodium 1092.7 mg, Sugar 5.6 g

BUTTERNUT SQUASH AND TURNIP SOUP

Butternut Squash and Turnip Soup image

This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so if desired, it can be halved, and a smaller squash (i.e. acorn squash) can be used.

Provided by actress_singer_danc

Categories Stocks

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 medium butternut squash, seeded peeled and diced
1 lb turnip, peeled and diced
4 cups low sodium vegetable broth
4 cups water
3 dried chipotle peppers
3 -4 bay leaves
1 teaspoon black peppercorns
1 large onion, diced
4 minced garlic cloves
1 cup chopped fresh parsley
2 cups sliced button mushrooms
1 tablespoon coconut oil

Steps:

In a large, heavy-bottomed pot, combine water, stock, squash, turnips, chipotles, peppercorns, and bay leaves.
Cook for 30-40 minutes on medium heat, until veggies are tender.
When done, remove leaves and chipotles, and set aside to cool a bit.
Meanwhile, heat oil in a large, non-stick frying pan, until melted. Add onions and garlic, and cook for 1-2 minutes.
Add parsley and mushrooms, and cook for another 3-4 minutes until softened.
Combine cooked onion mixture with cooked squash mixture. Allow to cool.
Using either a food processor or immersion blender, puree the mixture until it achieves a consistent texture. (If using a food processor, you will have to work in portions).
Season as desired.
This recipe can be served warm or cold. If served cold, add a dollop of light sour cream or plain yogurt.

Nutrition Facts : Calories 112.3, Fat 2.1, SaturatedFat 1.5, Sodium 53.6, Carbohydrate 23.9, Fiber 4.8, Sugar 6.6, Protein 3

Soup's On: Culinary Delights & Treasures

From the depths of culinary artistry, we present a symphony of flavors and textures—a delectable array of butternut squash and turnip soups, each a masterpiece in its own culinary realm. Embark on a gastronomic journey as we delve into the intricacies of each recipe, unveiling the techniques and ingredients that orchestrate these culinary wonders.

Harnessing the inherent sweetness of butternut squash and the grounding earthiness of turnips, these soups dance on the palate with a harmonious balance of flavors. The symphony begins with a careful selection of ingredients, each contributing a unique voice to the overall composition. The vibrant orange hue of butternut squash sets the stage, while the turnips lend a rustic appeal. Onions and celery provide an aromatic base, while aromatic herbs and spices, such as thyme, sage, and nutmeg, add depth and warmth. The careful balance of these elements establishes the foundation for a truly unforgettable culinary experience.

The culinary journey continues as the ingredients are skillfully combined, each step contributing to the harmonious whole. The gentle simmering of the squash and turnips allows their flavors to meld and deepen, while the addition of rich, creamy broth amplifie the textural experience. A touch of cream or yogurt adds a velvety richness, while a sprinkling of toasted croutons or crumbled bacon lends a delightful textural contrast. The result—a luscious, soul-satisng symphony of flavors, textures, and aromas that captivates the senses and leaves tastebuds craving for more.

Savor the Symphony of Flavors:

* Embrace the versatility of butternut squash and turnip soups, customizing them to suit your palate. * Experiement with different broth options, from classic chicken or vegeteble stock to rich, creamy coconut milk. * Enhance the textural experience with a variety of toppings, such as crispy croutons, crumbled bacon, or roasted pumpkin seeds. * Elevate the flavors with a touch of spice, such as a pinch of cayenne or a hint of chili powder. * Don't be afraid to adjust the seasoning to suit your taste - a little bit of acidity from a squeeze of fresh citrus can be a game-changer.

In conclusion, the journey of butternut squash and turnip soups is a culinary tapestry of flavors, textures, and aromas that delights the palate and nurtures the soul. With a symphony of ingredients and techniques, these soups elevate the ordinary to the extraordnary, leaving a lingering symphony of taste and a desire for the next heartwarming bowl. So, embrace the culinary artistry, experiment with the ingredients, and create your own unique composition of flavors.

Soup's On: Culinary Delights & Treasures

Savor the Symphony of Flavors:

Embrace the versatility of butternut squash and turnip soups, customizing them to suit your palate.
Experiement with different broth options, from classic chicken or vegeteble stock to rich, creamy coconut milk.
Enhance the textural experience with a variety of toppings, such as crispy croutons, crumbled bacon, or roasted pumpkin seeds.
Elevate the flavors with a touch of spice, such as a pinch of cayenne or a hint of chili powder.
Don't be afraid to adjust the seasoning to suit your taste - a little bit of acidity from a squeeze of fresh citrus can be a game-changer.