SAGO GULA MELAKA
A popular dessert in Malaysia where I first came across it. It may sound a little strange but tastes really good. A great dessert for a Malaysian or Asian themed dinner party. I got this recipe from a cooking magazine I bought in....Malaysia!!
Provided by dale7793
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash sago well and soak in water for a few minutes.
- Strain the sago, bring 800ml water to the boil and add sago.
- Stir constantly with a whisk until sago turns transparent.
- Drain and rinse with cold water.
- Add the sugar and salt and mix well.
- Spoon into individual serving glasses and chill in the refridgerator.
- Shave palm sugar into a saucepan and melt over a low heat with 2 tablespoons water.
- To serve, spoon some of the palm sugar syrup and coconut milk over the chilled sago in layers.
- Serve the extra syrup and milk on the table to add as you're eating.
- This is a great malaysian dessert often served in restaurants in Malaysia.
- Palm sugar is dark brown and crumbly-- also known as jaggery or gur-- it is made from the reduced sap of either the sugar palm or the palmyra palm.
- Try to find the real stuff as you can't really substitute.
- Pearl sago is a starch extracted from the sago and other tropical palms which is similar to tapico.
- When it's cooked it looks like little translucent balls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #asian #easy #refrigerator #dinner-party #heirloom-historical #holiday-event #vegan #vegetarian #grains #dietary #seasonal #wedding #pasta-rice-and-grains #equipment
You'll also love
Patricia Fiadzo
[email protected]I'm not sure what sago gula melaka is, but it sounds delicious.
Pritam Shrestha
[email protected]This dish looks amazing. I'm definitely going to give it a try.
Nyasha Siyanyana
[email protected]I can't wait to try this recipe!
Meer Arslan Arslan
[email protected]This is a must-try for any fan of Southeast Asian cuisine.
Maryam Jamali
[email protected]I highly recommend this dish to anyone who loves Malaysian desserts.
LaShaun Painter
[email protected]This is the perfect dessert for any occasion.
Lokkikanto Biswas
[email protected]I love the way the sago pearls soak up the gula melaka sauce.
Ijeoma Goodness
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Ladla Rajpoot
[email protected]This was my first time making sago gula melaka, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Daniyal weber
[email protected]I made this dish for my family, and they loved it! The sago pearls were perfectly cooked, and the gula melaka sauce was delicious. I will definitely be making this again.
Waseem Aftab
[email protected]This is a delicious and easy-to-make dessert. The sago pearls are soft and chewy, and the gula melaka sauce is rich and flavorful. I love serving this dish to guests because it's always a hit.
melanie leath
[email protected]I've been making this dish for years, and it's always a favorite. The sago pearls are always perfectly cooked, and the gula melaka sauce is always rich and flavorful. I highly recommend this dish to anyone who loves Malaysian desserts.
Abel Andarge
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the sago pearls soak up the gula melaka sauce. It's the perfect dessert for any occasion.
Sohil Islam
[email protected]I made this dish for a party, and it was a hit! Everyone loved it. The sago pearls were perfectly cooked, and the gula melaka sauce was delicious. I will definitely be making this again for future parties.
Kelly
[email protected]This was my first time making sago gula melaka, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures. The sago pearls were soft and chewy, and the gula melak
Shahzae Ahmed
[email protected]My family and I love this dish. It's a perfect balance of sweet and savory, and the texture is amazing. The sago pearls are soft and chewy, and the gula melaka sauce is rich and flavorful. We will definitely be making this again soon!