Best 2 Butternut Squash Cookies Recipes
Butternut squash cookies are a delectable treat that combines the flavors of sweet butternut squash with warm spices and wholesome oats. These cookies are not only delicious but also packed with nutrients, making them a healthier alternative to traditional cookies. With their soft and chewy texture, these cookies are sure to satisfy your sweet tooth while providing essential vitamins and minerals. Whether you're looking for a comforting fall snack or a unique dessert to impress your friends, butternut squash cookies are a perfect choice.
Let's cook with our recipes!
BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
Tips:
- Use fresh butternut squash: This will give your cookies the best flavor and texture. If you can't find fresh butternut squash, you can use frozen or canned pumpkin puree instead.
- Roast the butternut squash before using it: This will help bring out its natural sweetness and flavor. You can roast the squash in the oven or microwave.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature: This will help prevent them from burning. Bake the cookies at 350 degrees Fahrenheit for about 10-12 minutes, or until they are just set.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Butternut squash cookies are a delicious and festive treat that are perfect for fall baking. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or chocolate chips, these cookies are sure to be a hit. So next time you have some extra butternut squash, give these cookies a try!
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