Best 7 Butternut Squash Supreme Recipes

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SCRUMPTIOUS BUTTERNUT SQUASH



Scrumptious Butternut Squash image

This is a simple and scrumptious way to do a butternut squash;just a couple of ingredients and you have a great veggie side! Even my son will eat this!

Provided by Norelllaura1

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 butternut squash
honey
4 tablespoons brown sugar
1 tablespoon cinnamon
1/4 cup unsalted butter, 1/2 stick, cut into 16 equal pieces

Steps:

  • Halve the butternut squash lengthwise and scoop out seeds.
  • Sprinkle with brown sugar and cinnamon.
  • Dot each half with 4 pieces of butter.
  • Drizzle with honey.
  • Bake in oven at 350 degrees until tender, about 20 minutes.

Nutrition Facts : Calories 413.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 30.1, Carbohydrate 81.1, Fiber 12.3, Sugar 25.8, Protein 5.9

BUTTERNUT SQUASH SUPREME



Butternut Squash Supreme image

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

3 pounds butternut squash, peeled and cubed
2 large eggs eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
¾ cup milk
1 teaspoon salt
¼ teaspoon pepper
½ cup crushed butter-flavored crackers
2 tablespoons butter or margarine

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g

SQUASH SUPREME



Squash Supreme image

We enjoy this casserole every Thanksgiving and Christmas. Ranch dressing gives ordinary squash a boost! -Sherri Johnson, Burns, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

2 pounds yellow summer squash, peeled and cubed
3 eggs, lightly beaten
1 cup (4 ounces) finely shredded sharp cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers (about 19)
1 medium onion, finely chopped
1 envelope buttermilk ranch salad dressing mix
1/3 cup dry bread crumbs
1/8 teaspoon paprika
3 tablespoons butter, melted

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts :

BUTTERNUT SQUASH SUPREME



Butternut Squash Supreme image

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

3 pounds butternut squash, peeled and cubed
2 large eggs eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
¾ cup milk
1 teaspoon salt
¼ teaspoon pepper
½ cup crushed butter-flavored crackers
2 tablespoons butter or margarine

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g

BUTTERNUT SQUASH SUPREME



Butternut Squash Supreme image

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

3 pounds butternut squash, peeled and cubed
2 large eggs eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
¾ cup milk
1 teaspoon salt
¼ teaspoon pepper
½ cup crushed butter-flavored crackers
2 tablespoons butter or margarine

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g

SQUASH SUPREME



Squash Supreme image

Make and share this Squash Supreme recipe from Food.com.

Provided by Barenakedchef

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cooked yellow squash, drained
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 carrot, grated
1 small onion, chopped
salt & pepper
herb seasoned bread crumbs
butter

Steps:

  • Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
  • Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.

Nutrition Facts : Calories 135.6, Fat 10.7, SaturatedFat 5.3, Cholesterol 24, Sodium 398, Carbohydrate 8.1, Fiber 0.9, Sugar 3.6, Protein 2.7

BUTTERNUT SQUASH SUPREME



Butternut Squash Supreme image

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

3 pounds butternut squash, peeled and cubed
2 large eggs eggs, beaten
1 cup shredded Cheddar cheese
1 medium onion, chopped
¾ cup milk
1 teaspoon salt
¼ teaspoon pepper
½ cup crushed butter-flavored crackers
2 tablespoons butter or margarine

Steps:

  • Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g

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