SCRUMPTIOUS BUTTERNUT SQUASH
This is a simple and scrumptious way to do a butternut squash;just a couple of ingredients and you have a great veggie side! Even my son will eat this!
Provided by Norelllaura1
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Halve the butternut squash lengthwise and scoop out seeds.
- Sprinkle with brown sugar and cinnamon.
- Dot each half with 4 pieces of butter.
- Drizzle with honey.
- Bake in oven at 350 degrees until tender, about 20 minutes.
Nutrition Facts : Calories 413.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 30.1, Carbohydrate 81.1, Fiber 12.3, Sugar 25.8, Protein 5.9
BUTTERNUT SQUASH SUPREME
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
- Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g
SQUASH SUPREME
We enjoy this casserole every Thanksgiving and Christmas. Ranch dressing gives ordinary squash a boost! -Sherri Johnson, Burns, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts :
BUTTERNUT SQUASH SUPREME
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
- Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g
BUTTERNUT SQUASH SUPREME
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
- Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g
SQUASH SUPREME
Make and share this Squash Supreme recipe from Food.com.
Provided by Barenakedchef
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
- Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.
Nutrition Facts : Calories 135.6, Fat 10.7, SaturatedFat 5.3, Cholesterol 24, Sodium 398, Carbohydrate 8.1, Fiber 0.9, Sugar 3.6, Protein 2.7
BUTTERNUT SQUASH SUPREME
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
- Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 33.1 g, Cholesterol 94.4 mg, Fat 14 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 7.6 g, Sodium 560 mg, Sugar 7.7 g
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