ISLAND AFFOGATO
Traditional affogato is vanilla gelato topped with espresso, but here a tropical sorbet forms an island in a coffee-flavored rum sea. Rum-based Tia Maria® coffee liqueur is preferred for its wonderful rich flavor.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place banana slices, pineapple chunks, and cream of coconut in a blender; blend until sorbet mixture is smooth and creamy.
- Freeze sorbet in an ice cream maker according to manufacturer's instructions, or pour into a freezer-safe container and freeze, stirring every 30 minutes to break up large ice crystals, until firm, up to 2 hours.
- Coil lemon peel into a cylinder and secure with 1 toothpick. Insert mint leaves through the top to create "pineapple" leaves.
- Mix coffee liqueur and dark rum together in a coupe glass.
- Place a 2-ounce scoop of sorbet in a coupe glass. Pour coffee liqueur and rum mixture on top. Insert 1 toothpick into the center of the sorbet scoop. Place the "pineapple" garnish on top.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 91 g, Fat 13.4 g, Fiber 3 g, Protein 1.2 g, SaturatedFat 10.5 g, Sodium 43.8 mg, Sugar 83.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaan khan Khan
[email protected]This looks delicious! I can't wait to try it.
M Christine
[email protected]I'm going to try this recipe with different flavors of ice cream next time.
Mamoon Ahmad
[email protected]This was a waste of time and ingredients.
Roman Miah
[email protected]I'm not sure what went wrong, but my affogato turned out watery. I think I might have used too much coffee.
vegansalad
[email protected]I would definitely make this again. It's a simple recipe, but the results are impressive.
PK GAMING
[email protected]This recipe is a great way to use up leftover coffee.
Yasser Mekairi
[email protected]I'm not a big fan of coffee, but I still enjoyed this affogato. The flavors were well-balanced and the ice cream was creamy and smooth.
Nikolai Prvinic
[email protected]This was a little too sweet for my taste, but overall it was a good recipe.
MD.Firose Hasan
[email protected]I love the combination of coffee and ice cream in this recipe. It's the perfect way to cool down on a hot day.
Hãbîb Ûllãh Hãbîb
[email protected]This is the perfect summer dessert.
picklechicken
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Suzzane Santosh
[email protected]This was a great recipe! The affogato was delicious and refreshing, and the island flavors were a perfect touch.