Best 4 Butternut Squash With Cranberries And Almonds Recipes
Butternut squash is a versatile vegetable that can be used in a variety of dishes, from soups and stews to roasted vegetables and casseroles. When paired with cranberries and almonds, butternut squash creates a dish that is both flavorful and visually appealing. The natural sweetness of the squash is complemented by the tartness of the cranberries, while the almonds add a crunchy texture and a nutty flavor. This combination of flavors and textures makes butternut squash with cranberries and almonds a perfect dish for any occasion, whether it's a weeknight dinner or a special holiday meal.
Let's cook with our recipes!
BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS
This is one of my favorite sides. And I used to hate squash.
Provided by LCjynx
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
- Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts :
MAPLE-ALMOND BUTTERNUT SQUASH
A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for company, too. -Judy Lawson, Chelsea, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 5h35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Mix first five ingredients. Place squash in a 4-qt. slow cooker; toss with syrup mixture. Cook, covered, on low until squash is tender, 5-6 hours., Stir in cream; cook, covered, on low until heated through, 15-30 minutes. Top with almonds and cheese.
Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 7g fiber), Protein 4g protein.
BAKED BUTTERNUT SQUASH AND CRANBERRIES
Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.
Provided by hipbonez
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
- combine with cranberries.
- spread in a baking dish.
- preheat oven to 350 degrees.
- place in oven for 1 hour.
- pour cranberry juice over squash and put back in oven for 15-20 minutes.
- serve warm or cold.
Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3
Tips:
- To save time, use pre-cut butternut squash from the grocery store.
- Choose fresh cranberries for the best flavor.
- If you don't have toasted almonds, you can toast them yourself by spreading them on a baking sheet and baking them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
- Feel free to add other ingredients to this dish, such as chopped walnuts, pecans, or dried cherries.
- Serve this dish as a side dish with roasted chicken or turkey, or as a vegetarian main course.
Conclusion:
Butternut squash with cranberries and almonds is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's a great way to use up leftover butternut squash, and it's also a healthy and flavorful dish that's perfect for the holidays.
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