Best 2 Butterscotch Banana Cake Recipes
If you're craving a sweet and decadent treat, look no further than a luscious butterscotch banana cake. The combination of rich butterscotch flavor and moist banana cake is an irresistible indulgence that will satisfy your sweet tooth. This classic dessert has been a favorite for generations, and with its easy-to-follow recipe and delicious results, it's easy to see why. Whether you're looking for a special occasion dessert or a comforting treat to enjoy with friends and family, this butterscotch banana cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BANANA CAKE
This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.
Provided by Manami
Categories Dessert
Time 58m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease 10-cup Bundt pan or round tube pan.
- Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
- STIR.
- The morsels may retain some of their original shape.
- If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
- Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
- Beat on low speed until moistened.
- Beat on high speed for 2 minutes.
- Stir 2 cups batter into melted morsels.
- Stir chocolate chips and chopped nuts into remaining batter.
- Alternately spoon batters into prepared baking pan.
- Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan for 20 minutes; invert onto wire rack to cool completely.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on medium-high(70%) power for 30 seconds; knead.
- Microwave an additional 10-15 second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over cake.
Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4
BUTTERSCOTCH BANANA BUNDT CAKE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Generously grease and flour a large Bundt or tube cake pan. In a small bowl, microwave 1-1/3 cups of the butterscotch chips 30 seconds at power level 7, then stir and continue to microwave at 15-second intervals until melted. Set aside. In a large mixing bowl and using a hand mixer, beat the cake mix, eggs, mashed bananas, sugar, water, and oil as directed on cake mix box. Measure out 2-1/2 cups of the batter into a separate bowl then stir the melted butterscotch chips into it. Alternating the two batters, spoon into the cake pan. (My pan was about 3/4 full). Bake for 45-55 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 20 minutes then remove cake to rack to cool completely. Place the remaining 1/3 cup butterscotch chips in a small plastic ziptop bag and microwave for a few seconds at a time, kneading it with your fingers in between, just until it's smooth. Snip off a small corner from one side of the bag and pipe over cake.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.
- Use a variety of toppings to decorate your cake: You can use chopped nuts, sprinkles, chocolate chips, or even fresh fruit to decorate your cake. Get creative and have fun!
Conclusion:
Butterscotch banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and flavorful butterscotch frosting, and ripe bananas, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give butterscotch banana cake a try. You won't be disappointed!
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