Best 2 Butterscotch Banana Muffins Recipes
Butterscotch banana muffins are a delectable treat that combines the flavors of bananas, butterscotch chips, and a hint of brown sugar into a moist and fluffy muffin. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are sure to satisfy your sweet cravings. With a few simple ingredients and easy-to-follow instructions, you'll be able to enjoy a batch of these delicious muffins in no time.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BANANA MUFFINS
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine dry ingredients, including oatmeal and mix well.
- In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Add the butterscotch chips.
- Spoon batter into a well greased or lined muffin tin filling 3/4 full.
- Bake at 400 degrees for 14-16 minutes.
- Remove from pan and cool on a wire rack.
WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Provided by Bayhill
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400F degrees. Grease muffin pans; set aside.
- In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
- In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
- Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.
Nutrition Facts : Calories 194.1, Fat 7.9, SaturatedFat 2.7, Cholesterol 16.2, Sodium 195.2, Carbohydrate 28.6, Fiber 2.2, Sugar 15, Protein 3.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender muffin.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in tough, dense muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will help to ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before serving: This will help to prevent them from falling apart.
Conclusion:
Butterscotch banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist, tender crumb and sweet, buttery flavor, these muffins are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these butterscotch banana muffins a try. You won't be disappointed!
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