Best 6 Butterscotch Pound Cake Recipes
Are you ready to embark on a culinary journey to create a delectable treat that will tantalize your taste buds and leave you craving for more? Look no further than our guide to crafting the perfect butterscotch pound cake! In this mouth-watering adventure, we will unveil the secrets behind achieving a moist, fluffy cake with a rich, buttery flavor and a decadent butterscotch glaze that will elevate this classic dessert to an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH POUND CAKE
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Provided by terilk1
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
- Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
- Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g
BUTTERSCOTCH POUND CAKE
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
Provided by Pam-I-Am
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl.
- Add butterscotch pudding mix.
- Add 4 eggs, oil and water.
- Mix with beaters until smooth.
- Pour into a bundt pan or two loaf pans.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
BUTTERSCOTCH POUND CAKE
Make and share this Butterscotch Pound Cake recipe from Food.com.
Provided by susan
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 8
Steps:
- Melt together in top of a double boiler the morsels, instant coffee, and water.
- Cream together butter and sugar; blend into the butterscotch mixture.
- Add flour alternately with the buttermilk to the creamed mixture.
- Add eggs, one at a time, beating well after each addition.
- Turn into a well-greased and floured Bundt pan or a tube pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool for 15 minutes before removing from pan.
EASY BUTTERSCOTCH POUND CAKE
Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
- 3. Gently stir in butterscotch chips.
- 4. Pour into well-greased and floured Bundt pan and bake.
- 5. Bake for approximately 1 hour (generally takes the full time)
CORNMEAL POUND CAKE WITH BERRIES AND BUTTERSCOTCH CREAM
Categories Egg
Number Of Ingredients 14
Steps:
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BUTTERSCOTCH POUND CAKE
This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!
Provided by Virginia (Ginger) Dean
Categories Cakes
Time 2h35m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, cream sugar, butter, and softened cream cheese.
- 2. Add eggs, one at a time, beating well after each one is added.
- 3. Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
- 4. Fold in pecans and butterscotch morsels.
- 5. The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great. Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
- 6. Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!
Tips:
- Use room temperature ingredients for a smooth batter.
- Cream the butter and sugar until light and fluffy for a rich, moist cake.
- Gradually add the eggs, one at a time, to avoid curdling the batter.
- Sift the flour and baking powder together to ensure even distribution throughout the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even baking.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Use a toothpick to check if the cake is done baking; it should come out clean when inserted into the center of the cake.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Butterscotch pound cake is a classic dessert that is perfect for any occasion. With its moist, rich texture and sweet, buttery flavor, it is sure to be a hit with everyone who tries it. The tips provided in this article will help you make the perfect butterscotch pound cake every time. So what are you waiting for? Give this recipe a try today!
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