Best 5 Butterscotch Pull Apart Rolls Recipes
Are you looking for a delightful and delectable treat to tantalize your taste buds and satisfy your sweet cravings? Look no further than the irresistible "Butterscotch Pull Apart Rolls"! These fluffy and indulgent rolls, bursting with rich, sweet, and buttery butterscotch flavor, are sure to bring joy and cheer to any occasion. With their golden brown exterior and soft, tender interiors, these pull-apart rolls are a perfect symphony of flavors and textures. Imagine biting into a warm, freshly baked roll, where the buttery dough melts in your mouth, leaving a trail of sweet butterscotch that lingers on your palate. Each bite is a culinary delight, transporting you to a world of pure bliss. So, let's embark on a culinary adventure as we explore the best recipe for creating these enchanting "Butterscotch Pull Apart Rolls" that are sure to leave your loved ones asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
BUTTERSCOTCH PULL APART BREAD
I found this recipe on another website and haven't had a chance to try it. It sounds just wonderful and easy too. Let me know how it is. Note: Cooking time doesn't include rising time. Allow to rise overnight.
Provided by children from A to Z
Categories Breads
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
- Sprinkle with dry pudding next.
- Melt margarine and brown sugar and drizzle over rolls.
- Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
- Bake 30 minutes at 350°F and turn onto plate while hot.
Tips:
- Activate the yeast properly: Before beginning the recipe, ensure the yeast is active. To do this, combine the warm milk, sugar, and yeast in a small bowl and let it sit for 5-10 minutes. If the yeast mixture becomes foamy, it is active and ready to use.
- Control the dough's temperature: The ideal temperature for the dough to rise is between 75-85°F (24-29°C). If the dough is too cold, it will not rise properly. If it is too hot, the yeast will die.
- Knead the dough thoroughly: Kneading the dough helps to develop the gluten, which gives the rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice: After kneading the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. Punch down the dough and let it rise again for 30-45 minutes, or until it has doubled in size again.
- Bake the rolls until golden brown: Bake the rolls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown.
Conclusion:
Butterscotch pull-apart rolls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little time, you can create these soft, fluffy rolls that are sure to impress your family and friends. Be sure to follow the tips above to ensure your rolls turn out perfect every time. These sweet and gooey rolls are the perfect addition to any brunch or breakfast.
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