MOROCCAN CHICKEN & EGG TAGINE
Make and share this Moroccan Chicken & Egg Tagine recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
- Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
- Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.
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Dharma raj Puni
[email protected]This recipe seems like it would be too difficult to make.
Nowshin Silvy
[email protected]I'm not sure about the combination of chicken and eggs, but I'm willing to try it.
ben kessie
[email protected]This recipe looks delicious. I'm going to make it tonight.
Zeeshan khan Niazi
[email protected]I can't wait to try this recipe!
Angel Mobile
[email protected]This tagine is a great way to impress your guests.
Joe Ramos
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Norman Stahl
[email protected]This tagine is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as it reheats well.
khan jamali
[email protected]I'm not a huge fan of tagine, but this recipe changed my mind. The flavors were well-balanced and the chicken was perfectly cooked.
Morgan Roquemore
[email protected]The combination of chicken and eggs in this tagine is genius. The chicken provides a savory base, while the eggs add a richness and creaminess that makes the dish truly special.
Ohonyon Mathew
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and visually appealing.
Abdu Maky
[email protected]This was my first time making tagine, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Omor Omor
[email protected]I've made this tagine several times now, and it's always a hit with my family and friends. The flavors are amazing, and it's so easy to make.
Pricope Razvan
[email protected]This tagine was a delight! The chicken was tender and flavorful, and the eggs added a richness and creaminess that took the dish to the next level. I served it over couscous, and it was a perfect meal.