Best 2 Butterscotch Spice Cake Recipes
Indulge in the tantalizing world of flavors with the ultimate guide to baking a "Butterscotch Spice Cake." This decadent treat combines the richness of butterscotch with a symphony of warm spices, making it an irresistible masterpiece for any occasion. Prepare to embark on a culinary adventure as we uncover the secrets to creating a moist, flavorful cake that will leave a lasting impression on your taste buds. Whether you're a seasoned baker or just starting your baking journey, this guide will provide you with the essential tips and tricks to achieve perfection in every bite.
Here are our top 2 tried and tested recipes!
APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE RECIPE - (4.2/5)
Provided by lianbl88
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
BUTTERSCOTCH SPICE CAKE
A quick, easy butterscotch spice cake. Kids love it!
Provided by Sonja
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
- Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 38.9 g, Cholesterol 62 mg, Fat 16.1 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 437.1 mg, Sugar 25 g
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This butterscotch spice cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of spices. The frosting is rich and creamy, and the butterscotch chips add a touch of sweetness. This cake is sure to be a hit with everyone who tries it.
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