Best 3 Butterscotch Yams Recipes
Butterscotch yams are a sweet and savory side dish that is perfect for any occasion. This classic Southern dish is made with yams, butter, brown sugar, and spices, and it is often served during the holidays. The yams are first boiled until tender, then mashed and mixed with the other ingredients. The mixture is then baked until it is bubbly and golden brown. Butterscotch yams can be made ahead of time, making them a convenient option for busy cooks. They are also a delicious way to use up leftover yams. If you're looking for a classic Southern dish that is sure to please everyone at your table, look no further than butterscotch yams.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
BUTTERSCOTCH YAMS
these are some of the best yams you will ever put in your mouth they are a winner
Provided by Patsy Fowler
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
- 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.
BUTTERSCOTCH YAMS
Number Of Ingredients 8
Steps:
- In a large saucepan cover yams or sweet potatoes with boiling water. Over high heat bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until tender. Drain. Slice lengthwise and place in an ungreased 2-quart shallow baking dish in rows, overlapping slightly. Pour half-and-half evenly over potatoes and sprinkle with salt.Preheat oven to 350° F. In a small bowl combine brown sugar, butter or margarine, flour and nutmeg. Sprinkle over potatoes.Sprinkle with pecans. Bake for 15 minutes or until hot and bubbly. Broil 5 inches from heat source for 2 minutes or until golden.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter dish, use a combination of brown sugar and white sugar.
- If you like your yams with a little more crunch, roast them for a shorter amount of time.
- To make the yams ahead of time, roast them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a 350°F oven until heated through.
- These yams are also delicious served with a scoop of vanilla ice cream or whipped cream.
- Garnish with fresh parsley or chives for a pop of color.
Conclusion:
Whether you're serving them for a holiday dinner or a weeknight meal, these Butterscotch Yams are sure to be a hit. They're easy to make, delicious, and a great way to get your daily dose of vegetables. So next time you're looking for a new side dish, give this recipe a try.
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