PANKO CRUSTED HALIBUT BITES
This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party
Provided by Melanie B.
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pan fry the Tortilla strips in hot Peanut or Canola oil until crispy. Drain and blot oil using Paper Towels. Season with Salt when hot. Set aside.
- Place all sauce ingredients into a food processor or blender. Blend until smooth. Spoon into a pretty condiment cup.
- Mix together the Panko Bread Crumbs, salt, pepper, and chili powder. Make a breading station, with one shallow bowl for the egg wash and another for the dry crumbs.
- Coat each cube of Halibut in the egg wash and then the dry mixture. Shake off excess.
- Pan Fry (using tortilla oil) each piece of Halibut until golden brown on outside and cooked through. Blot excess oil with paper towels.
- Prepare a serving platter with the Napa Cabbage. Arrange the fish cubes in an attractive fashion on top of the cabbage. Add the sauce bowl on the side. Top with the Tortilla strips to serve.
- This is a great little appetizer for your friends at a dinner party.
Nutrition Facts : Calories 481.6, Fat 16, SaturatedFat 4.4, Cholesterol 152.2, Sodium 1974.8, Carbohydrate 49.2, Fiber 3.9, Sugar 7.2, Protein 34.6
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Jannatul Mawa Nisha
[email protected]I'm not a big fan of halibut, but I really enjoyed these bites. The panko crust was so good that it made the fish taste amazing.
Khysir Woolfork
[email protected]These halibut bites are a great way to use up leftover fish. I always have a few pieces of fish left over after I make a big batch of fish and chips, and these bites are the perfect way to use them up.
Mosha Martins
[email protected]I love the crispy panko crust on these halibut bites. It's the perfect way to enjoy this delicious fish.
Audrey Makayla
[email protected]I've made these halibut bites several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Victoria Minnich
[email protected]These halibut bites are a great way to get kids to eat fish. My kids loved them!
Khurshid Refrigeration and Solar system
[email protected]I'm not sure what I did wrong, but my halibut bites turned out really dry. I think I may have overcooked them.
Sheku Mansaray
[email protected]These halibut bites are the perfect appetizer or main course. They are easy to make and always a crowd-pleaser.
Sajeeb Bhattacharjee
[email protected]I made these halibut bites for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Irunode Innocent
[email protected]I followed the recipe exactly and my halibut bites turned out perfectly. They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and they were delicious.
Zikora Maduka
[email protected]The halibut bites were a little bland. I think I would have added more spices to the breading.
William O
[email protected]These halibut bites were a little too oily for my taste. I think I would have preferred to bake them instead of frying them.
Sweet Man
[email protected]I'm not a big fan of fish, but I really enjoyed these halibut bites. The panko crust was so good that I didn't even notice the fish. I will definitely be making these again.
Djdjk
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The halibut bites were also very affordable, which is a bonus.
Tanaka Thandie
[email protected]These halibut bites were a hit with my family! The panko crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.