Best 2 Buttery Cooked Carrots Recipes

Want to explore a world of culinary artistry where flavors dance on your palate and textures create a symphony in your mouth? Join us on a tantalizing journey to discover the art of crafting buttery cooked carrots. Whether you're a seasoned cook or a culinary novice, we'll guide you through a realm of taste sensations that will transform this humble vegetable into a delectable masterpiece. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BUTTERY COOKED CARROTS

Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

BUTTERY COOKED CARROTS

BUTTERY COOKED CARROTS image

Categories Carrot Side

Number Of Ingredients 3

Ingredients

1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat.
Cover, and let sit for a few minutes to allow flavors to mingle.

Tips:

Choose the right carrots: Look for fresh, firm carrots with a deep orange color. Avoid carrots that are limp or have blemishes.
Wash and peel the carrots: Scrub the carrots thoroughly to remove any dirt or debris. Then, use a vegetable peeler to remove the skin.
Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into slices, chunks, or batons.
Use a good quality butter: The butter will add flavor and richness to the carrots. Avoid using margarine or other butter substitutes.
Cook the carrots over medium heat: This will help them cook evenly without burning.
Season the carrots to taste: You can add salt, pepper, garlic powder, or other herbs and spices to taste.
Serve the carrots hot: Buttered carrots are best served hot, immediately after they are cooked.

Conclusion:

Buttered carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they are also low in calories and fat. If you are looking for a healthy and tasty way to enjoy carrots, then try this recipe for buttery cooked carrots. You won't be disappointed!