Best 3 Buttery Corn Bread Recipes
Buttery cornbread is a Southern classic that is enjoyed by people of all ages. This delicious bread is easy to make and can be served with a variety of meals. Whether you're looking for a side dish for your next barbecue or a comforting snack to enjoy on a cold day, buttery cornbread is sure to please. With its moist texture, sweet flavor, and golden-brown crust, this bread is a true treat. In this article, we'll share some tips for making the best buttery cornbread, and we'll also provide a few of our favorite recipes. So what are you waiting for? Let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET, MOIST, BUTTERY CORN BREAD
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful with soups, stews or chili or grilled chicken in the summer. Never dry... always just right.This has been part of our...
Provided by Family Favorites
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Grease an 8x8 square pan. (Oster Oven: 350 degrees for 18.5 minutes)
- 2. Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
- 3. Bake at 375 degrees for 25 minutes or until golden brown. Do not over bake. Oster instructions above.
BUTTERY CORN BREAD
Mmmmm baked nice and fresh to go with my Pumpkin Soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven. I only had white cornmeal which is fine to use but I switched 35 g of the white sugar for a brown sugar to give it a little colour.
Provided by Anouska Evans
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
- Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
- Cut into squares; serve warm.
- Even better the next day.
- Makes 12 servings.
Nutrition Facts : Calories 216.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 313.6, Carbohydrate 30.8, Fiber 1, Sugar 11.4, Protein 4.1
BUTTERY CORN BREAD
I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch, moist, sweet, finger-lickin' corn bread. Recipe works well halved.
Provided by Linda Mericle
Categories Savory Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 400 degrees. Oil a 9 x 13 pan and set aside,or put 2 Tbsp. of oil into a cast iron skillet or stoneware pan and put it into the oven to heat.
- 2. Cream the butter and sugar together in a bowl.
- 3. Mix the rest of the wet ingredients together in one bowl.
- 4. Mix the dry ingredients into another bowl.
- 5. Alternate mixing the wet and dry ingredients with the butter/sugar until just blended. Do not over mix. Then add the corn and stir in. Pour into the pan. (If using the hot skillet, remove it from the oven, pour in and hear it sizzle). Bake approx. 25-30 minutes or until slightly golden brown on top.
Tips:
- Use fresh ingredients: Fresh corn kernels and buttermilk will give your cornbread the best flavor.
- Don't overmix the batter: Overmixing will make the cornbread tough, so mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help the cornbread rise quickly and evenly.
- Don't open the oven door during baking: Opening the oven door will let out the heat and cause the cornbread to fall.
- Let the cornbread cool slightly before serving: This will help it hold together better when you cut it.
Conclusion:
Buttery cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make, and with a few simple tips, you can ensure that your cornbread turns out perfect every time. So next time you're looking for a quick and easy side dish, give this buttery cornbread recipe a try. You won't be disappointed!
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