PORTOBELLO MUSHROOM BURGER WITH BRUSCHETTA TOPPING
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Provided by CNM CATERING
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 2
Number Of Ingredients 11
Steps:
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.4 g, Cholesterol 16 mg, Fat 10.1 g, Fiber 4.2 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 938.6 mg, Sugar 8.4 g
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Patrck Masaga
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These portobello mushroom burgers were a great find. They were easy to make and very delicious. I will definitely be making them again.
gino medina
[email protected]These portobello mushroom burgers are a great way to enjoy a meatless meal. The mushrooms are flavorful and juicy, and the bruschetta topping adds a nice touch of freshness. I would definitely recommend this recipe.
Nafees Naini
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I am not a vegetarian, but I am always looking for new and healthy recipes. These burgers were packed with flavor and the bruschetta topping was a great addition.
Haider yousafzai
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The portobello mushrooms were a great choice and the bruschetta topping was the perfect finishing touch.
David Nkoko
[email protected]I am not a vegetarian, but I really enjoyed these burgers. The portobello mushrooms were very flavorful and the bruschetta topping was a nice touch. I would definitely make these again.
Jean D Amour DUSABIMANA
[email protected]These burgers were amazing! The portobello mushrooms were cooked perfectly and the bruschetta topping was the perfect addition. I would definitely recommend this recipe.
Farhat Khan
[email protected]I was looking for a new vegetarian burger recipe and this one did not disappoint. The portobello mushrooms were a great substitute for beef and the bruschetta topping was delicious. I will definitely be making these again.
Faith Peter's
[email protected]These burgers were a big hit with my family. They were easy to make and tasted great. I will definitely be making them again.
Ali Anwer
[email protected]I loved this recipe! The burgers were so easy to make and they tasted delicious. The bruschetta topping was a great way to add some extra flavor.
Alero Nwandu
[email protected]Yum! These burgers were amazing. The portobello mushrooms were juicy and flavorful, and the bruschetta topping was the perfect complement.
Samantha sansome
[email protected]These burgers were so good! The portobello mushrooms were cooked perfectly and the bruschetta topping was delicious. I would definitely recommend this recipe.
Hafiswa Nakayaga
[email protected]I was really impressed with this recipe. The burgers were juicy and flavorful, and the bruschetta topping was a great addition. I'll definitely be making these again.
Salik Khawaja
[email protected]These burgers were delicious! The portobello mushrooms were a great substitute for beef, and the bruschetta topping was the perfect finishing touch. I'll definitely be making these again.
JAVESHEN MURUGAS
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Geovanny Sanchez
[email protected]This portobello mushroom burger with bruschetta topping was a hit! The mushrooms were juicy and flavorful, and the bruschetta topping added a nice crunch and freshness. I will definitely be making this again.