Best 2 Buttery Garlic Bread Recipes
Garlic bread is a delightful appetizer or side dish that effortlessly complements a wide variety of main courses. Originating from Italy, this culinary masterpiece has gained global popularity, showcasing perfectly toasted bread slathered with a delectable garlic butter spread. Whether you're a seasoned cook or a novice in the kitchen, preparing buttery garlic bread at home can be a delightful and rewarding experience. This article aims to guide you through the process, providing you with the essential steps and tips to create perfectly golden-brown garlic bread with a delightful aroma and unforgettable taste that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BUTTERY PARMESAN GARLIC BREAD
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERY GARLIC BREAD
Spread the garlic judiciously over the bread halves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.
- Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes. Switch oven setting to broil. Remove bread from oven, and remove foil.
- Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds. Let cool slightly, then slice into serving pieces.
Tips:
- For the best flavor, use fresh herbs and garlic. Dried herbs can be used, but they will not have as strong a flavor.
- If you don't have a bread maker, you can make the dough by hand. Just knead it for about 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- To make the garlic butter, simply mix together softened butter, minced garlic, and chopped parsley.
- Brush the garlic butter on the dough before baking. This will help the bread to brown and give it a delicious flavor.
- Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Buttery garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a great way to impress your friends and family. With just a few simple ingredients, you can make a loaf of buttery garlic bread that is sure to be a hit. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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