EGGS IN TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat. Brush the bread with some olive oil and season with salt and pepper. Grill until nicely toasted on both sides.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the mushrooms, peppers and red pepper flakes. Season with salt and pepper and cook until the vegetables are just starting to brown, a few minutes. Add the tomatoes and bring to a simmer. Add some water if it is too thick.
- Using a large metal spoon or ladle, form 6 evenly spaced divots in the sauce. Crack an egg into each divot and season with salt and pepper. Cover and simmer until the eggs are cooked to your liking.
- Spoon some sauce over each slice of bread and top with an egg. Drizzle with olive oil.
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Neil Collins
[email protected]I love the way the spices in this dish come together to create a delicious and flavorful meal.
Saif qadri
[email protected]This is a great recipe for a make-ahead meal. It can be made ahead of time and reheated when you're ready to serve.
Yuan Bongoc
[email protected]I love the versatility of this dish. It can be served over rice, pasta, or even toast. It's also a great option for a vegetarian meal.
Mehreen Naeem
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple ingredients that are easy to find and affordable.
Saran Gurung
[email protected]I love the way the eggs and tomatoes come together in this dish. It's a simple but delicious meal that's perfect for any occasion.
Wilson Collins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kanhaiya Suman
[email protected]I've made this dish several times and it's always a hit with my family. They love the rich flavor of the tomatoes and eggs.
Minenhle Mabika
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a delicious and satisfying meal.
HK Durrani Vlogs
[email protected]This is a great recipe for a quick and easy lunch. I usually make it with leftover rice and it's always a hit.
Anamul Ialam
[email protected]I've been making this dish for years and it's always a hit. I love the way the eggs and tomatoes come together to create a delicious and satisfying meal.
MD Amir hamza
[email protected]I made this for my vegetarian friend and she loved it! It's a great meatless option that's still packed with flavor.
Shaun Ratu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use canned tomatoes, which makes it a great option for a busy weeknight meal.
Amina Moua
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of eggs, but the tomatoes and spices really balanced out the flavor. I will definitely be making this again.
Waleed Mukhtar
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Asmita Lama
[email protected]I've made this dish several times now and it's always a hit. I love the simplicity of the ingredients and the delicious flavor. I usually serve it with crusty bread to soak up the sauce.
abokor somali
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great. I will definitely be making this again.
Syivla Lebea
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up. The eggs were cooked perfectly and the tomatoes were so flavorful.
Jedzi Wil
[email protected]This dish was AMAZING! The flavors of the tomatoes and eggs were so rich and delicious. I served it over rice, and it was the perfect comfort food.