Best 2 Buttery Gluten Free Ranch Chex Mix Recipes
Buttery gluten-free ranch Chex mix is an irresistible snack with amazing flavors and variations. This treat will easily become your favorite cereal snack. It is a combination of sweet, salty, and savory flavors that are sure to satisfy any craving. The best part is that it is incredibly easy to make and can be tailored to your own personal taste preferences. Whether you are looking for a gluten-free alternative or simply want to try something new, this buttery gluten-free ranch Chex mix is a must-try. With just a few simple ingredients and a few minutes of preparation, you can enjoy a delightful snack that is sure to be enjoyed by everyone.
Here are our top 2 tried and tested recipes!
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Party Mix
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better your Chex Mix will taste. Look for fresh, flavorful spices and seasonings, and use real butter instead of margarine.
- Don't overcrowd the baking sheet: When baking the Chex Mix, make sure to spread it out in an even layer on the baking sheet. This will help it to cook evenly and prevent it from becoming soggy.
- Stir the Chex Mix frequently: While the Chex Mix is baking, stir it every few minutes to ensure that it cooks evenly and doesn't burn.
- Let the Chex Mix cool completely before storing it: Once the Chex Mix is out of the oven, let it cool completely before storing it in an airtight container. This will help to prevent it from becoming soggy.
Conclusion:
Buttery Gluten-Free Ranch Chex Mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a quick snack. With its combination of buttery flavor, savory ranch seasoning, and crunchy texture, this Chex Mix is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and gluten-free snack, give this Buttery Gluten-Free Ranch Chex Mix a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
