Best 7 Buzzsaws Bbq Sauce Recipes
Are you ready to tantalize your taste buds with a barbecue sauce that packs a flavorful punch? Look no further than Buzzsaw BBQ Sauce, a fiery and tangy concoction that will add a smoky, sweet, and slightly spicy kick to your favorite grilled dishes. This mouthwatering sauce has gained popularity among barbecue enthusiasts for its unique blend of spices, herbs, and peppers, resulting in a versatile condiment that complements a wide range of culinary creations. Whether you're a novice griller or a seasoned pitmaster, this article will guide you through the process of making this delectable sauce, ensuring you create a memorable barbecue experience that will leave your guests begging for more.
Let's cook with our recipes!
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
BUZZSAW'S BBQ SAUCE
This sauce can be used as a marinade for beef, pork, or chicken.
Provided by MRBUZZSAW
Categories BBQ Sauce
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g
BUZZSAW'S BBQ SAUCE
This sauce can be used as a marinade for beef, pork, or chicken.
Provided by MRBUZZSAW
Categories BBQ Sauce
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g
BRUCE'S HOT BARBECUE SAUCE
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."
Provided by Taste of Home
Time 1h20m
Yield 4 quarts.
Number Of Ingredients 19
Steps:
- In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BUZZSAW'S BBQ SAUCE
This sauce can be used as a marinade for beef, pork, or chicken.
Provided by MRBUZZSAW
Categories BBQ Sauce
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g
BUZZSAW'S BBQ SAUCE
This sauce can be used as a marinade for beef, pork, or chicken.
Provided by MRBUZZSAW
Categories BBQ Sauce
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g
Tips:
- Start with a good base. The best BBQ sauce starts with a flavorful base, such as tomato sauce, vinegar, or fruit juice.
- Add depth of flavor. Use a variety of spices, herbs, and other ingredients to add depth of flavor to your sauce. Some common ingredients include brown sugar, molasses, garlic, onion, and chili powder.
- Don't be afraid to experiment. There are many different ways to make BBQ sauce, so don't be afraid to experiment with different ingredients and flavors.
- Let the sauce simmer. Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go. Be sure to taste the sauce as you're making it and adjust the seasonings as needed.
- Use the sauce on a variety of foods. BBQ sauce can be used on chicken, pork, beef, fish, and vegetables. It can also be used as a dipping sauce or a marinade.
Conclusion:
BBQ sauce is a versatile condiment that can be used to add flavor to a variety of foods. With so many different recipes available, there's sure to be a BBQ sauce that everyone will enjoy. So next time you're looking for a delicious and easy way to add flavor to your food, try making your own BBQ sauce.
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