CRUSTY YUMMY BISCUITS
I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version.
Provided by i_luv_chocolate
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the flour, baking powder, and salt.
- Combine milk and oil, pour over the dry ingredients and stir just until moistened.
- Turn out onto a floured surface; knead dough 5-6 times.
- Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
- Place on a greased baking sheet.
- Bake at 425 degrees for 13-15 minuted or until golden brown.
- Brush with melted butter to prevent hardening of the biscuits.
- Serve warm with butter, honey, or preserves.
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Zoedaprince vilsaint
[email protected]Meh.
Brendi Richardson
[email protected]A bit dry.
Shahwaiz Malik
[email protected]Not bad.
Mubarak Mukemil
[email protected]Perfect for breakfast.
Jeanelle Uys
[email protected]I'll definitely be making these again.
Miriam Gilbert
[email protected]Delicious!
Lensley Soopramanien
[email protected]These biscuits were really easy to make and they turned out great. I followed the recipe exactly and they were perfect.
Mohamed Fathy
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding some butter or milk to the dough next time.
Muhammad Wajid
[email protected]I've never been a big fan of biscuits, but these were really good. They were light and fluffy, with a crispy crust. I would definitely make them again.
Rana UmairAmanat
[email protected]These biscuits were easy to make and delicious. They were perfect for my breakfast sandwich.
Ambteea Cline
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. They were so light and fluffy, and the crust was perfectly crispy. I will definitely be making these again.
Aman mukhiya
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy, with a crispy crust. They're perfect for breakfast, lunch, or dinner.
Kadeer Khan
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. My family loved them.