Best 4 Byrdhouse Spinach Soup Recipes
Discover the culinary masterpiece that is Byrdhouse Spinach Soup, a delightful and nutritious dish that tantalizes taste buds with its vibrant flavors and remarkable health benefits. This soup is a delightful combination of fresh spinach, savory broth, and a medley of aromatic spices, resulting in a comforting and satisfying experience. Byrdhouse Spinach Soup is not only a culinary delight but also a dietary treasure, offering a rich source of essential vitamins, minerals, and antioxidants that contribute to overall well-being. Whether you're seeking a comforting meal on a chilly evening or a nutritious addition to your daily diet, Byrdhouse Spinach Soup is the perfect choice for food lovers and health enthusiasts alike.
Let's cook with our recipes!
SPINACH SOUP
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
- In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
- Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.
BYRDHOUSE SPINACH SOUP
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Provided by SunnyByrd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
- Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 21.2 g, Cholesterol 107.7 mg, Fat 12.2 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 7.2 g, Sodium 707.5 mg, Sugar 9.4 g
ONE-POT SPINACH BEEF SOUP
Steps:
- In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.
SPINACH SOUP
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
Provided by Caroline Hire - Food writer
Categories Lunch, Soup
Time 35m
Number Of Ingredients 9
Steps:
- Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
- Pour in the stock and cook for 10 - 15 minutes until the potato is soft.
- Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
- Stir in the crème fraîche. Reheat and serve.
Nutrition Facts : Calories 192 calories, Fat 12.6 grams fat, SaturatedFat 7.2 grams saturated fat, Carbohydrate 13.1 grams carbohydrates, Sugar 4.4 grams sugar, Fiber 5.4 grams fiber, Protein 6.5 grams protein, Sodium 2 milligram of sodium
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen or canned spinach.
- Wash the spinach thoroughly: Spinach can be gritty, so it's important to wash it thoroughly before using it.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, or mushrooms.
- Add some protein: To make the soup more filling, you can add some protein, such as chicken, beef, or tofu.
- Season to taste: Be sure to season the soup to taste with salt, pepper, and other spices.
Conclusion:
This spinach soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will enjoy.
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